This was in Japan. They put raw egg on everything.
Apparently pizza is quite exotic to them, because they cost more than other foods and they had no idea of how to make a regular pizza.
I got the egg thing because I couldn't order anything ordinary, so I asked the waiter for his suggestion and took his word for it. I don't regret doing that but I probably won't order that pizza again.
My father just introduced me to the joy of putting banana peppers on my slices. I don't really like peppers ftmp, but damn is it good on just a plain slice.
I like putting together cheese and peanuts. Mac and cheese with peanut butter. PB & J and cheese.
And also, I douse things I don't want to eat with fermented shrimp paste. You know how some people put ketchup or hot sauce to make things more tolerable? Same but with stinky shrimp paste. When I'm bored with porkchops or fried chicken, I just dip it in. 10/10 would recommend everyone to try it at least once. You can buy the paste from Asian groceries.
I routinely make unusual pizzas. One style we like to go with:
A white pizza with 1) thinly sliced raw green beans, asparagus, or kale 2) leftover grilled dark meat chicken or sausage to add a smoky punch 3) then usually sundried tomatoes or artichoke hearts 4) garlic and black pepper
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