OK since there’s so much engagement I’ll grace you with a nice snack I love:
Peeled semi soft boiled egg Slice of toasted dark bread, oven for a few minutes is fine Prepare bunch of mayo with curry, cayun, sweet paprika powder, like say 2 spoons Slice half an avocado up
Bread Sauce Avocado Slice egg into halves Chilli and salt
Tip: Place the avocado slices in such a way that it holds the egg halves snuggly. Put the egg in the center and cut it and the two halves will fall to either side.
Put (whole) cashews (500g? 1gk?) on a backing tray in the oven on 180°C for about 45 mins, check and mix every 10-20 minutes so the don’t burn (this goes pretty fast in the end) until brown. While the oven is hot also roast some almonds afterwards (if you wanna you can soak them in (salted or unsalted) water but you don’t have to). We usually do this before or after baking bread / cake / lasagne when the oven is hot anyway. Check out other nuts to taste, I think this should work with hazelnuts as well, not sure about walnuts …
My partnersLiterally just mango. I’ll spike that shit on a fork and eat it with the skin on if I have to, but nicely sliced mango is just to die for. If I’m “Apotheotic wants a little snacky” hungry and not “Eat a horse” hungry, mango is the way to (man)go.
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