A few days ago I cut my finger open on an extremely sharp bread knife. I knew the knife was sharp but I wanted to see how sharp, so I put my finger on it. It turns out that it was sharp enough to cut my finger.
I pushed too quickly on my french press and an eruption of hot coffee water shot up the sleeve of my robe, which trapped it against my arm long enough to burn the skin. I am hoping for no blister, but I have a 4cm red triangle on my forearm now.
A few days ago, I tried to catch up to my 4 year old who was running down our asphalt driveway after getting off the preschool bus, running to the back-left of him, he turned into my path to see where I was, so I sort of “jumped” out of the way to avoid plowing right into him, just barely clipped him a bit but tore up my arm and knee landing on the asphalt. Stupid, because I should have assumed he might decide to change direction or something… seems obvious now.
Before that, a few months ago I was cutting a watermelon and, with my hand that was holding the melon in place, I pulled it up off the melon too haphazardly and the tip of the knife sliced deep into my ring finger. Borderline needed stitches, but didn’t get them. Got by fine with butterfly bandages and wound glue, but there’s yet another big scar on my hands. At least I still have all my fingers. I was given a Christmas gift of a cut glove after that.
I ran with my dad’s dog through the park. He immediately cut in front of me and we both tumbled down. I was pissed for a second and then I thought “wait there’s zero reason to assume this dog knows how to do that”.
I work in a kitchen. Obviously we regularly handle very hot items (food, pans, oil, etc).
My coworker had just pulled a metal pan from a 500°f oven and even called out “BEHIND, HOT!” as she attempted to place the pan on the make table. My stupid ass decided our (mainly clear) make table needed cleared off. So at the very moment she tried to set down a 500°f pan, I shoved my arm directly into her path, causing her to press the pan into my forearm, causing instant second degree burns.
I still have the burn marks and it’s been a week and a half 🙃
i continually rotate the angle of the cutted object so that there is more force concentrated at a smaller impact area.
also when i start reaching the end i progressively slow way down. by the time i reach the nub i am either cutting with conventional knife or just slowly forcing the last bit through.
kinda sucks because its supposed to be fast.
I was trying to use a mandolin to remove the wax from a section of Gouda cheese, and slipped. Chopped off about 3mm of my thumb and about 5mm of thumbnail.
Add comment