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So saw more at the store this morning and much better looking so got greedy and picked up more - even though I had just prepped the first batch (salted, blanched, deveined, simmered in sake sugar mirin touch of soy).
So a quick fry in butter to taste the shirako (this is salmon, I'd only had the cod before at a sushi place). Similar to sweetbreads but milder and more egg white like soft.
(I did say I
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