JoshuaHolland,
@JoshuaHolland@mastodon.social avatar

Making kimchi is a massive pain in the ass but I love it both fresh and lightly fermented for a few days and you can’t buy it like that around these parts.

Four large Ball jars filled with kimchi.
Stir fry beef and kimchi.

  • All
  • Subscribed
  • Moderated
  • Favorites
  • food
  • kavyap
  • thenastyranch
  • tester
  • DreamBathrooms
  • mdbf
  • magazineikmin
  • tacticalgear
  • Youngstown
  • ethstaker
  • osvaldo12
  • slotface
  • everett
  • rosin
  • khanakhh
  • megavids
  • ngwrru68w68
  • Leos
  • modclub
  • cubers
  • cisconetworking
  • Durango
  • InstantRegret
  • GTA5RPClips
  • provamag3
  • normalnudes
  • anitta
  • JUstTest
  • lostlight
  • All magazines