As someone who loves cooking Japanese food it's sad that I struggle so much to find shiso and mitsuba. Probably if I ventured into Vancouver or Richmond it would be easier, but the Asian shops here are not super well-stocked.
After having such amazing success with leca and my monsteras and pothos I'm thinking maybe I can just grow my own? I don't need huge amounts, so a smol little pot would likely do just fine.
Ordered some seeds off a gent on Salt Spring Island!
