sourdough2021, to sourdough

Crumb shots of my multi-seeded sourdough using a San Francisco starter, 5% scalded home milled red Lammas flour, 9% home milled YQ Population flour, 6% mixed pulses, 80% very strong white Canadian flour, rosemary, 60g seeds & dried flowers.
#sourdough #bread #breadposting #flour #milling #canadian #rosemary #redlammas #sanfrancisco #pulses #driedflowers

Crumb shots of my multi-seeded sourdough using a San Francisco starter, 5% scalded home milled red Lammas flour, 9% home milled YQ Population flour, 6% mixed pulses, 80% very strong white Canadian flour, rosemary, 60g seeds & dried flowers.
Crumb shots of my multi-seeded sourdough using a San Francisco starter, 5% scalded home milled red Lammas flour, 9% home milled YQ Population flour, 6% mixed pulses, 80% very strong white Canadian flour, rosemary, 60g seeds & dried flowers.

adrian, to random
@adrian@discuss.systems avatar

just

kaipelzel, to sourdough

Good morning! Ready for Sunday morning bread rolls?! Well, they need aome time in the oven, I guess 😜 @EDBakingClub @teamsauerteig @brotbacken

video/mp4

kaipelzel,

@EDBakingClub @teamsauerteig @brotbacken Aaaand done! Here they are, sunday morning bread rolls. Have a great sunday y’all! o7

juter, to sourdough
@juter@mastodon.social avatar

Sourdough discard turned into 5 minute (work) overnight baguettes.

Nezchan, to Bread
@Nezchan@wandering.shop avatar

Whole wheat bread, King Arthur recipe.

Real maple syrup instead of honey and yogurt whey (functionally identical to buttermilk) instead of dry milk. Came out surprisingly soft and light, with a crumb as you see here.

sourdough2021, to sourdough

Out of the oven - Multi-seeded sourdough using a Tartine starter, 7% scalded home milled red Lammas flour, 3% scalded home milled Emmer flour, 4% scalded rye, 6% milled mixed pulses, 80% very strong white Canadian flour, 60g mixed seed and dried flowers.

Out of the oven - Multi-seeded sourdough using a Tartine starter, 7% scalded home milled red Lammas flour, 3% scalded home milled Emmer flour, 4% scalded rye, 6% milled mixed pulses, 80% very strong white Canadian flour, 60g mixed seed and dried flowers.
Out of the oven - Multi-seeded sourdough using a Tartine starter, 7% scalded home milled red Lammas flour, 3% scalded home milled Emmer flour, 4% scalded rye, 6% milled mixed pulses, 80% very strong white Canadian flour, 60g mixed seed and dried flowers.

kaipelzel, to sourdough

This is how a toast looks like, when you forget yeast in the middle of the process. It is yummy, but not in the usual square shape.LievitoMadre saved the rise. @teamsauerteig @brotbacken @EDBakingClub

sourdough2021, to sourdough

Out of the oven! Really pleased with this pair. Seeded sourdough using a Colorado starter, 8% scalded home milled red Lammas flour, 7.5% scalded home milled Emmer flour, 4.5% milled mixed pulses, 80% very strong white Canadian flour plus chopped sage, 60g mixed seed and dried flowers.

Out of the oven! Really pleased with this pair. Seeded sourdough using a Colorado starter, 8% scalded home milled red Lammas flour, 7.5% scalded home milled Emmer flour, 4.5% milled mixed pulses, 80% very strong white Canadian flour plus chopped sage, 60g mixed seed and dried flowers.
Out of the oven! Really pleased with this pair. Seeded sourdough using a Colorado starter, 8% scalded home milled red Lammas flour, 7.5% scalded home milled Emmer flour, 4.5% milled mixed pulses, 80% very strong white Canadian flour plus chopped sage, 60g mixed seed and dried flowers.
Out of the oven! Really pleased with this pair. Seeded sourdough using a Colorado starter, 8% scalded home milled red Lammas flour, 7.5% scalded home milled Emmer flour, 4.5% milled mixed pulses, 80% very strong white Canadian flour plus chopped sage, 60g mixed seed and dried flowers.

kaipelzel, to sourdough

Today is bread rolls day, a.k.a. sunday. These are my wheat bread rolls, fresh from the oven. Have a great sunday everyone! o7 @EDBakingClub @teamsauerteig @brotbacken

chrisadamsecon, to sourdough
@chrisadamsecon@mastodon.social avatar

Busy baking weekend. Starting with some . These are 20% stone ground, 80% AP, 15% seeds, 90% water, 50% pre-ferment poolish (100% water, 50% mother). Baked at 480F, using a plant sprayer twice, for 25 min.

kaipelzel, to sourdough

These beautiful bread rolls are homemade from rye and spelt flour. Best eaten fresh from the oven, ready for breakfast. Have a great sunday y‘all! o7 🫡 @teamsauerteig @brotbacken @EDBakingClub

mivox, (edited ) to sourdough
@mivox@mivox.net avatar

It’s been a hot minute since I baked a loaf of bread that made me say “DAMN! I need to get a picture of that one!”

And so I present, tonight’s loaf. (See 1st reply for recipe details.)

meeresleuchten, to random German
@meeresleuchten@socel.net avatar

When you double the flour but you aren't sure if you doubled the liquids too, you may end up having the triple amount of everything, because you added the supposedly missing water and then realise it was already doubled...

iska, to random

​:comfychef:​
one is overbaked, the other is a masterpiece

kaipelzel, to sourdough

Hey y’all, the week is almost over, so here are my sunday morning bread rolls. Have a great day! o7 @EDBakingClub @teamsauerteig @brotbacken

david, to Bread
@david@theblower.au avatar

New just out of the oven. Almond, fig and date with speculaas spice.

sourdough2021, to sourdough

Crumb shots of my multi-seeded sourdough using a Tartine starter and the Tartine method to produce my bread. 10% scalded home milled red Lammas flour, 10% scalded home milled Emmer flour, 80% very strong white Canadian flour and dried flowers. #sourdough #bread #breadposting #redlammas #emmer #flour #milling #canadian #tartine #driedflowers

Crumb shots of my multi-seeded sourdough using a Tartine starter and the Tartine method to produce my bread. 10% scalded home milled red Lammas flour, 10% scalded home milled Emmer flour, 80% very strong white Canadian flour and dried flowers.
Crumb shots of my multi-seeded sourdough using a Tartine starter and the Tartine method to produce my bread. 10% scalded home milled red Lammas flour, 10% scalded home milled Emmer flour, 80% very strong white Canadian flour and dried flowers.

kaipelzel, to sourdough

From dough to bread rolls - before and after. They look really great after the cold proving overnight in the fridge. Breakfast is ready. Have a great sunday y’all! o7 @EDBakingClub @teamsauerteig @brotbacken

video/mp4
video/mp4

sourdough2021, to sourdough

Looking forward to lunch today! Crumb shots of my multi-seeded sourdough using a San Francisco starter, 10% scalded home milled Red Lammas flour, 10% scalded home milled Emmer flour, chopped sage and 80% very strong white Canadian flour.
#sourdough #bread #breadposting #redlammas #emmer #flour #milling #canadian #sage #sanfrancisco

Looking forward to lunch today! Crumb shots of my multi-seeded sourdough using a San Francisco starter, 10% scalded home milled Red Lammas flour, 10% scalded home milled Emmer flour, chopped sage and 80% very strong white Canadian flour.
Looking forward to lunch today! Crumb shots of my multi-seeded sourdough using a San Francisco starter, 10% scalded home milled Red Lammas flour, 10% scalded home milled Emmer flour, chopped sage and 80% very strong white Canadian flour.

juter, to sourdough
@juter@mastodon.social avatar

Good ordinary sourdough.

sourdough2021, to sourdough

Out of the oven and smelling good - Multi-seeded sourdough using a San Francisco starter, 10% scalded home milled Red Lammas flour, 10% scalded home milled Emmer flour, chopped sage and 80% very strong white Canadian flour.

Out of the oven and smelling good - Multi-seeded sourdough using a San Francisco starter, 10% scalded home milled Red Lammas flour, 10% scalded home milled Emmer flour, chopped sage and 80% very strong white Canadian flour.
Out of the oven and smelling good - Multi-seeded sourdough using a San Francisco starter, 10% scalded home milled Red Lammas flour, 10% scalded home milled Emmer flour, chopped sage and 80% very strong white Canadian flour.

kaipelzel, to sourdough German

Heute mal wieder die Brötchen morgens geformt und gebacken. Sind gleich viel fluffiger. Habt einen schönen Sonntag allesamt! o7 @EDBakingClub @sauerteig @brotbacken

kaipelzel, to baking

Good morning everybody, please enjoy the looks of my bread rolls. I rolled them into shape immediately after having mixed the dough yesterday. Had them sit on tje kitchen counter for some hours then in the fridge over night. And the result looks good and tastes even better. Have a great sunday y’all! @EDBakingClub @teamsauerteig @brotbacken

kaipelzel, to sourdough German

Frisch aus dem Backofen - heute etwas stark gebräunte Sonntagsbrötchen. Der Roggensauerteig ist trotz der Verkrümelung über den Urlaub weiter fit. Habt einen schönen Sonntag. o7
Fresh from the oven with a darker tan - our sunday breadrolls. The sourdough has survived its hybernation during our holidays, it’s still really active. Have a great sunday y’all! o7 @EDBakingClub @sauerteig @brotbacken

  • All
  • Subscribed
  • Moderated
  • Favorites
  • •
  • JUstTest
  • ngwrru68w68
  • everett
  • InstantRegret
  • magazineikmin
  • thenastyranch
  • rosin
  • GTA5RPClips
  • Durango
  • Youngstown
  • slotface
  • khanakhh
  • kavyap
  • DreamBathrooms
  • provamag3
  • tacticalgear
  • osvaldo12
  • tester
  • cubers
  • cisconetworking
  • mdbf
  • ethstaker
  • modclub
  • Leos
  • anitta
  • normalnudes
  • megavids
  • lostlight
  • All magazines
    •