This time is about 700g and going to freeze them while waiting for the next batch to grow (I have one more with parsley, one with #leek, #coriander, #mint, and #dill that are not producing as much. Each unit has 15 grow holes. One is almost empty. I am missing #taragon and I'm missing Iranian Shanbalileh (شَنبَلیله یا به فارسی دری شینبل (نام علمی: Trigonella foenum-graecum) ) to have all vegetables I need except to spinach that is not worth growing in small space that I have to be self sufficient in having all necessary vegetables for cooking different Iranian dishes.
This single Ikea unit has givene 5 batch of parsley since I started it and ther are no sign of decline as ww are getting closer to summer.
It has already paid off the initial cost I paid for it and from now on, it's all profit. Next it trying to setup the Mimi tower unit to grow them with solar powered water pumps and sunshine (no artificial LEDs for this trial.
Just need to buy some fertilizer because running low.
After the rousing success of #sauerkraut-in-a-bag, I decided to try #lactofermentation carrots-in-a-bag. It's only been a couple hours, but it's already bubbling away. (it did get a jump start from a little sauerkraut juice)
Having a garden of our own is truly a blessing that goes beyond measure.
It brings us closer to the beauty of nature and allows us to cultivate a connection with the earth. In our own little patch of land, we can witness the miracles of growth and savor the fruits of our labor.
From the vibrant greens of fresh #peas and crispness of homegrown onions to the fragrant herbs like #dill and #coriander, having a garden provides us with an abundance of organic treasures. #proborsch#green#herbs
Went to make my Vegemite toast. Seems missus has bought some Aldi-brand (I think) butter and not Lurpak. So, y'know, it's been a long ride, but we're done. #Lurpak#ICantBelieveItsNotLurpak#Breakup
@LifeTimeCooking I keep meaning to get some ghee and see how i go with that.
Dairy-wise probably most I'll do is some yoghurt in a biryani or for tikka-ing.
Milk, butter and cream aren't for me. So I'm on dodgy ground when I mock those super-tasters who can't do coriander. #Coriander#CurryTalk