I made a grilled vegan burrito. Zucchini, onions, garlic, mushrooms, bell peppers, crumbles, and cashew cheese. It was super delicious and I’d share if I could.
It was a wonderful week to plant our last crops of the season: miners lettuce and winter purslane. They will provide leafy greens throughout the winter, along with our kale, which we already planted months ago.
We were going to plant lamb's lettuce and winter purslane, but it rained this weekend, so the soil is too wet. Perfect for the harvest of rootcrops though!