Made this delicious veggie pasta from scratch with some of the ingredients I needed to use up:
1 small onion
2 carrots
3 small celery stalks
½ can of diced tomatoes FRESH Bay Leaves
scoop vegan butter + ¼ cup flour
2 cups(-ish) oat milk
4 cups(-ish) water w Better Than Bouillon's roasted garlic and vegetable stock, a spoonful each base
about ½ bag of the fancy spiral pasta from Publix