The James Beard nominations for 2024 have just been announced, and a few of the folks we've worked with over the years are in the mix. Here's the full list of nominees, via @Eater:
Abi Balingit was James Beard nominated for her Filipino dessert book, "Mayumu." Here's a @Flipboard Storyboard she put together about the rise of Filipino food.
Hey #foodies, I'm rehydrating some red #adzuki beans to make something with sweet red bean paste in them, but realized I don't have anything specific in mind yet
What's your favourite item/dish/treat featuring #redBeanPaste ?
WORLD CARNIVORE MONTH - Day 6: I have watched Anita's videos for years as she has evolved into her carnivore lifestyle; she's the real deal! Lots of carnivore recipes are actually keto but these actually look pretty clean! 8 Top Carnivore Diet Desserts.
I need to experiment with the combination of dates and peanut butter in desserts. I can perhaps consider making a cake with bananas, peanut butter, and sweetened a little more with dates.
une vidéo contemplative longue et sans paroles, filmée au plus près de la bouffe, qui vous détaille les méthodes de fabrication traditionnelle de ces desserts turcs dans un atelier réputé !
pistaches fraiches, pâte croustillante et le joyeux bouillon du sirop. superbe !
Hey friends, have you ever wondered about where your chocolate comes from? Do you have a vague notion that it's all child labour and shitty working practices but you crave that sweet sweet cocoa nonetheless? You're not a bad human - some things are bigger than we can directly control from where we are in the world, plus if you (like me) have been raised in the Canadian tradition of crappy chocolate at every major holiday, you're most likely going to be programmed to want it. But knowledge is power, my friends. And corporations respond if you hit them in the wallet
The Chocolate Scorecard can help you build up knowledge of the industry, and the brands and organizations working in the cocoa industry to bring about fairer practices - and the ones to avoid. https://www.chocolatescorecard.com/
If you're interested in learning more, especially about the bean-to-bar process, I suggest checking out @dessertgeek, who is somewhat of a craft chocolate expert.