dnc, to random
@dnc@vive.im avatar
Dadlyambitions, to random
@Dadlyambitions@mastodon.social avatar

Slowly getting all my recipe revisions approved. #restaurant #chef #cheflife #foodie

msquebanh, to random
@msquebanh@mastodon.sdf.org avatar

Thanks to my friend, Robert, for a very peaceful full day & evening, out at a serene, magical forested private property in East Sooke. The natural energies there were magnificent.

He invited me out for my very first full moon sweat lodge healing experience. I'm very grateful for that. I went out with him early to see/document the preparation processes for the evening sweat ceremonies.

Vid slideshow of a full & fabulous day, out in the woods:

https://youtu.be/Tv9o7UHx0fk?si=xB3ToPlSwk7bGHnT

msquebanh,
@msquebanh@mastodon.sdf.org avatar

Sweet serendipity with accepting the invite from Robert. Turns out, he met an old friend of mine, who I lost touch with after he got divorced from a younger friend a few years ago. He moved into Sooke. Him & Robert met during the time I'd lost contact with Tom. We're now reconnected, getting caught up via texts & catching up in person soon ❤️

Tom is a & this is his website - he does glamping adventures & wild food foraging & cooking classes too:
https://natureschef.ca/

zdl, to vegan
@zdl@mastodon.online avatar

"What are four words I never expected to see together, Alex?"

https://www.youtube.com/watch?v=NoE8jLGE6R4

Dadlyambitions, to random
@Dadlyambitions@mastodon.social avatar

Have seen the new menu, hype ensues #newmenu #restaurant #foodie #chef #cheflife

ksung, to lacabine
@ksung@mastodon.world avatar

Bon #MardiPatisserie! Lemon macarons: vanilla mascarpone ganache whip with lemon gel.

#pastry #chef #pastrychef

t3n, to random German
@t3n@t3n.social avatar

Nervige Chefs: Wie du mit einem Blatt Papier deinen Ärger auf der Arbeit loswerden kannst

Eine neue Studie zeigt, dass Ärger und Wut schon mit einer simplen Methode deutlich verringert werden können. Wieso das gerade im Arbeitskontext ein wichtiges Tool sein könnte.
👉 👀 https://t3n.de/news/nervige-chefs-blatt-papier-aerger-arbeit-1618462/?utm_source=mastodon&utm_medium=referral

dnc, to food
@dnc@vive.im avatar
ksung, to lacabine
@ksung@mastodon.world avatar
Dadlyambitions, to random
@Dadlyambitions@mastodon.social avatar

Get to spend my day reworking all the recipes the old franchise chef fucked up.

Dadlyambitions, to random
@Dadlyambitions@mastodon.social avatar

Roasted beet salad with mandarins, pickled red onions, goat cheese and sunflower seeds

Dadlyambitions, to random
@Dadlyambitions@mastodon.social avatar

Got shown the first draft of the menu today, and I am beyond hype

dnc, to food
@dnc@vive.im avatar
Dadlyambitions, to random
@Dadlyambitions@mastodon.social avatar

Pulled pork sammich.

AnimatedShortOfTheDay, to Canada
@AnimatedShortOfTheDay@socel.net avatar
Dadlyambitions, to Poutine
@Dadlyambitions@mastodon.social avatar

Buffalo chicken poutine

proborsch, to Turkey
@proborsch@mastodon.social avatar

🌱 Join the culinary conversation on Mastodon! Share your White Soup journey with the decentralized foodie community.

Connect over slow-cooked stories and vibrant ingredients:

https://proborsch.com/recipe/white-soup-with-turkey-neck

SharonCummingsArt, to art
@SharonCummingsArt@mastodon.social avatar
CarlaSofia, (edited ) to cucina
@CarlaSofia@pixelfed.social avatar
dnc, to cooking
@dnc@vive.im avatar
Delphi, to news
@Delphi@mastodon.scot avatar

Sad this morning.
Condolences to Dave Myers' family and friends.
He brought joy to so many and will live on in the many programmes he made with Si King.

https://www.theguardian.com/food/2024/feb/29/hairy-bikers-chef-dave-myers-dies-at-66

Dadlyambitions, to random
@Dadlyambitions@mastodon.social avatar

Slowly seeing the menu at the restaurant you work at become YOUR menu is the greatest feeling ever

thejapantimes, to Life
@thejapantimes@mastodon.social avatar

Being a guest chef comes with many challenges, as every hotel and restaurant are managed and staffed differently. https://www.japantimes.co.jp/life/2024/02/25/food-drink/choy-food-chefs-table-guest-chef/

Wen, to movies
@Wen@mastodon.scot avatar

The Menu

A film with a message for every chef.

A great watch and if you have the time….

thejapantimes, to Life
@thejapantimes@mastodon.social avatar

To make an authentic Chinese dish, you need to have rich experience and exquisite skills. https://www.japantimes.co.jp/life/2024/02/11/food-drink/choy-food-chefs-table-guest-hotel/

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