@coffeegeek@coffee@espresso
I had looked into freezing based on reports that beans colder when grinding were more consistent - but not sure I had a good enough grinder even for that.
Chemical structure won't change (though idk maybe some isomerism - but no need to get that complicated). I suspect more of a lipid phase issue that may impact extraction. Maybe (akin to) freeze-fracture of lipid bilayer
"In response, the Nutrients editorial office said “It is considered that this is not plagiarism, because thesis materials are not classified as prior publications.” "
Wut?! A thesis is a publication! Dartmouth Health better start protecting their researchers' IP...
Putting the okonomi in #okonomiyaki by using some Sapporo #beer in the batter
(I like cooking with beer, sometimes I even add it to the food - WCF iirc)
2/2
Scallops, a prawn and a rasher of 🥓 per person and an egg/2. Made 2 of these so everyone gets half.
Been a while since I #okonomiyaki ed at home so not the best flipp and reflip - but a bit of sauce to glaze, aonori and katsuoboshi easily covers.
(Nearly out of the Kewpie so don't mind the abject squeeze failure)
I got into making okonomiyaki at home after partner and had it in Osaka on a trip in 2016. I've made it regularly enough that kids have grown up with it - and finally had it last year at the same spot*
Anyways, if you want to make okonomiyaki it's pretty easy - get some otafuku brand flour mix - tastes just like the stuff in Osaka (and I've tried grated nagaimo and all that, but don't bother). The sauce, well otafuku is ok but
1/2
2/2
For okonomiyaki sauce - otafuku is fine but once you taste you'll realize fairly easy to make your own: mostly ketchup, Worcestershire, soy (maybe a small bit of hot sauce for spice and touch of tartness). Hey it's okonomiyaki after all.
(Oh I do like to put the teeny dried 🦐 in with the batter, cabbage - skip the tenkasu tempura scraps).
Do what you like!
Ok so I did make that #Daiquiri
2 oz #rum
1 oz fresh squeezed lime juice [wish I had shikuwasa]
¾ oz rich simple syrup
Oh dear f$expletive deleted me - in a well chilled coupe, took a sip and this is exquisite. Close my eyes and aware of the back of my neck calming.
Didn't expect that. 180⁰ from a more upfront sugary rum.
@Deus Nothing extravagant - the Ie Island Rum was 4400¥ (for 500 mL); same store (in Japan) had Old Monk for ~5500 (750 mL). But that's an import there.
The Cor Cor - can't remember but similar, in that range I think.