Yeah, it's fallen out of fashion because if you leave it there overnight especially bacteria can grow in it. Well, sorry to hear that. I like making homemade stuffing but I just bake it in a pan... i guess that's called dressing.
I made a bunch of stuffing not on Thanksgiving a few years ago. Was addicted to it and kept making it. But then ate it too often I got tired of it. This always happens to me though. I get excited about some food. Then I make it until I get tired of it and move on to the next thing.
Pick up a box on sale and put it in the cupboard. It’s a useful base for some chicken pieces, or to make some vegetables into a casserole. Excellent with mushrooms. (Take into account the liquid that will be released by the cooking veggies, or else saute them first, before mixing with the stuffing)
This year, instead of a whole bird, I made Turkey Balls using 2 lbs ground turkey, 2 raw eggs, stuffing mix, then sauteed onion, celery, apple, mushrooms, (let cool before adding) Chardonnay, and cool broth. I added the usual spices, keeping in mind there’s already some in the stuffing. I piled them in a lidded casserole, but you can also bake them on a sheet pan and serve with dips.
In fairness, it’s not like you see it at the store all year round to remind you. Maybe get a couple boxes to have throughout the year? It’s certainly on sale right now, or at least will be at the end of December.
Green olives. None of my cooking use them as an ingredient, so once in a blue moon I remember that I like them, so I eat an entire jar with a toothpick.
I may have, I don’t know enough about olives to tell. I usually just buy the biggest jar of castrated green olives that I can find here in scandinavialand.
I make sure I always have an unopened jar. As soon as I open it, I put another jar on the shopping list. Check out some Puerto Rican dishes. Arroz con Gandules, etc. Great use of green olives in those.
Idk what it’s called but my wife makes this chicken and pasta that uses parm garlic sauce and its 10/10. I know my issue is we make it then I over eat it which results in me hating it for a while and then the cycle repeats
Nah, the chicken is slow cooked with the parm garlic sauce, cream cheese, some other kind of cheese, then some rigatoni. She adds a few other things as well.
Here’s a link be warned though it’s loaded with ads so have a blocker on
I like a big bowl of Rogan Gosht with some chicken biryani (my wife’s fav) and loads of naan. I’m not refined lol, just like that lamb and that chicken saffron yogurty stuff.
Pulled pork. And then I wonder why I don’t do it more often, and then remember that I prefer homemade one, and then I realise :::: spoiler ain’t nobody got time for that :( https://i.imgflip.com/1f0umb.jpg
Add comment