brokenlcd,

French tacos; there is only one place that makes them near me and it’s at a train station i rarely need to go to for work; but if i need to go there you can bet i’m gonna eat that for lunch.

Pyroglyph,
@Pyroglyph@lemmy.world avatar

Thai yellow curry. It BANGS. I’ll always forget when our family next orders Thai, and one particular person will always get yellow curry, and I always think “I remember thinking that was okay” and so I try a bit of theirs and it always tastes 10x better than I remembered it. Amazing every time.

oakey66,

Persimmons. I love persimmons so much.

Lemonparty,

Eggnog. Probably best for my health that it’s only readily available for a few weeks of the year. We make our own but still, we don’t do that but til we’re reminded it’s eggnog season.

Entertainmeonly,

Eggnog is really easy to make and is way better than store bought. Ingredients are readily available year round. ✨️

HeyThisIsntTheYMCA,
@HeyThisIsntTheYMCA@lemmy.world avatar

So there’s this amazing Chinese deli in San Francisco. We eat there like twice a year and every time we say we need to eat there more. It’s not like we forget, it’s just that we’re busy. They were our main course Thursday. And then leftovers until yesterday. Godsdamn amazing char siu pork. Best I’ve ever had. I gotta order their bacon and their ribs next time.

mwproductions,

What is the deli called? I’d like to check it out.

HeyThisIsntTheYMCA,
@HeyThisIsntTheYMCA@lemmy.world avatar

Go duck yourself

BeatTakeshi,
@BeatTakeshi@lemmy.world avatar

I had to Google it to believe it 🤣🤣🤣

HeyThisIsntTheYMCA,
@HeyThisIsntTheYMCA@lemmy.world avatar

Yeah me too. Short line, great pork. I haven’t had the duck yet, but it smells awesome.

Randomunemployment,

Care to share name.

HeyThisIsntTheYMCA,
@HeyThisIsntTheYMCA@lemmy.world avatar

Go duck yourself (yes that’s the name)

Evia,
@Evia@lemmy.world avatar

Perhaps a bit of a tangent: I’m pegnant and have been craving something all day but couldn’t work out what I wanted. I tried pico de gallo, bacon, mango. No luck. Eventually I realised: it was tap water with ice. That’s all I’ve wanted all day

yyyesss,

tbf this is common behavior for me and i’m not pegnant

Evia,
@Evia@lemmy.world avatar

Is there a hydrohomies here?

AtmaJnana,

Yes. I’ve definitely seen it, but don’t remember which instance it’s on.

Evia,
@Evia@lemmy.world avatar

Gonna be honest, I still don’t know how instances even work

AtmaJnana,

An “instance” is a techie way of saying it’s a copy of that thing

(disclaimer: I’m not a lemmy expert, just techie.)

A Lemmy instance is just the server where accounts and set of communities lives. e.g, Lemmy.world or Lemmy.ml, etc. Each instance can “federate” content from other instances, which is a way of publishing content to servers you otherwise wouldn’t see. You can see content and communities from other instances as well as comment on those other instances even though you don’t have an account on each one.

You are probably looking for

!hydrohomies

But there are also:

!hydrohomies

and

!hydrohomies


You could subscribe to all three, or just the one on your home instance, or whatever.

Evia,
@Evia@lemmy.world avatar

Thanks, that was a really clear ELI5

Aermis,
HurlingDurling,

It’s an absolute classic.

Evia,
@Evia@lemmy.world avatar

A classic!

KSPAtlas,
@KSPAtlas@sopuli.xyz avatar

pregante

Art3sian,
@Art3sian@lemmy.world avatar

Perganat.

Nfamwap,

Pergola

KSPAtlas,
@KSPAtlas@sopuli.xyz avatar

Gregnant

runeko,
@runeko@programming.dev avatar

Picante

Sabin10,

Permanganate

Narrrz,

I don't strictly forget about them, but I never think to buy them myself. Brussels sprouts.

TheGiantKorean,
@TheGiantKorean@lemmy.world avatar

Sweet potatoes. So yummy, just baked with butter and salt. I’m not sure why we don’t have them as a side more often.

JusticeForPorygon,
@JusticeForPorygon@lemmy.world avatar

I’m the exact opposite with sweet potatoes. I always forget that I don’t like them. I want to like them so badly, I mean come on, bright orange mashed potatoes! But Everytime I try to eat one I just can’t finish it. It’s weird .

TheGiantKorean,
@TheGiantKorean@lemmy.world avatar

I can see that - some foods looking way more appealing than they actually are.

IonAddis,
@IonAddis@lemmy.world avatar

Same here. I think they’re just too sweet for me, somehow? Which is odd, because I’ll eat things like acorn squash which get kinda sweet when cooked. ::shrug::

samus12345,
@samus12345@lemmy.world avatar

Possibly the texture. Potatoes have a different texture than squash.

mwproductions,

I like them with a little miso. Or miso butter. Damn, now I’m super hungry.

TheGiantKorean,
@TheGiantKorean@lemmy.world avatar

Oh yeah, good call. That would be delicious.

Clipboards,
@Clipboards@lemmy.world avatar

Brie. I never buy it on my own free will, but I am an absolute goblin when I see it at a party

Mr_Blott,

The French secret for brie - leave it out before you eat it. I’m talking like a day or two. It’s bland otherwise but takes on a camembert quality as it rapidly ages

stolid_agnostic,

I ONE TIME bought a Camembert with the plan to bake it. I very seriously thought that something was rotting in my kitchen and actually cleaned out the fridge. When I discovered that it was the cheese, I put the whole thing into a sealed container and the kitchen STILL smelled rotten.

Don’t get me wrong, that baked Camembert was amazing. But not worth the smell lol.

OhmsLawn,

TJ’s triple cream is sinful and basically the same price as normal cheese.

Siethron,

I love egg nog, looked into how to make it. It’s takes over an hour to make, so definitely won’t get it out of season

JudahBenHur,

dont forget to make it WAY before you need it- its not fun to try to power-chill hot fresh nog when guests will be there in an hour

ettyblatant,
@ettyblatant@lemmy.world avatar

Get outta here with that Hot Fresh Nog!

Is my new favorite thing to say.

JudahBenHur,

please let me know how many times you are able to work it into conversations in the next year or so

ettyblatant,
@ettyblatant@lemmy.world avatar

Are you questioning my resolve?? My resolve…!?

GET OUTTA HERE WITH THAT HOT FRESH NOG!

smh some people…

AngryCommieKender,

That’s what these bad boys are for.

www.webstaurantstore.com/…/cooling-paddles.html

can,

…I’ve been using them totally wrong

Whitebrow,

Spinach puffs. 20 minutes in the oven for a quick and dirty not unhealthy meal. It’s delicious. It’s filling. It’s relatively cheap…. And for some reason I only make it once a month despite having some laying around in my freezer pretty much at all times.

misophist,

Wait, spinach puffs up when you put it in the oven?!? Oil and spices or just straight-up frozen spinach directly in the oven?

Shorn,

A spinach puff is a pastry filled with spinach.

homesweethomeMrL,

Cottage cheese. It just looks wrong, and there’s all different qualities of it like - no, I don’t want any . . . Oh well I’ll just have a small, tiny bite. Mmh. Not bad. Probably just a little salt here and . . Mmh. Mm hmm. Yeah. Oh. Oh! now I get the whole ‘cottage cheese’ thing . . Ooh pineapple you say . . Oh man okay yes. Yes, absolutely this is awesome. Must remember to get some more next time.

(Spoiler: does not remember to get more next time.)

Mistymtn421,

Not a big fan of it myself, but the best snack ever is some kettle chips and cottage cheese as the dip. It looks weird/gross, yet every one who has tried it has loved it. I usually sprinkle some black pepper on it prior.

Theroddd,
@Theroddd@lemmy.ml avatar

Huge fan of chilli cheese fritos with cottage cheese as a dip.

cheese_greater,

I feel like dill goes well with this

idunnololz,
@idunnololz@lemmy.world avatar

Just this year I would say:

  • salmon steak
  • unagi (vacuum sealed and frozen)
  • potato salad
  • dace with salted black bean (and canned fish in general)
  • banh mi
  • sweet and sour pork
  • deli cuts from the deli counter of the grocery store (been getting boar’s head chipotle chicken breast)
  • roasted peanuts (honey, spicy or Japanese style)
  • melona
csfirecracker,

I’m with you on the bahn mi, every time I have it I’m like “Why do I not eat this more often!?”

squiblet,
squiblet avatar

Falafel

Lemminary,

From the House of Anárion? (Jk, I had never heard of this food and sounds like either a warrior or a place in Middle Earth)

squiblet,
squiblet avatar

It's like fried chickpea patties or nuggets. Sort of like if you made fried hummus bread. Super good with tzatsiki (yogurt/cucumber) or tahini (sesame) sauce. Sometimes it's served in a pita with lettuce, tomatoes and sprouts.

FauxPseudo,
@FauxPseudo@lemmy.world avatar

I was at the Del Mar Fair once and got some super green falafel. It was awesome. I’ve spent 30 years chasing that high.

Waker,

Fruits. I don’t have the habit of eating any fruit. It’s super unhealthy and when I do remember to buy fruit when grocery shopping, I am always surprised how good it tastes, only to forget about it for a couple more months…

Geek_King,

You and me both! Or I get into a fruit kick, then slow down after a bit, and what I have starts to go bad so I stop buying them all together.

JetpackJackson,

Are you me

Geek_King,

No, we are legion. I’m sure oodles of people fall into this fruit trap.

JetpackJackson,

Yeah I guess that makes sense. I wonder what would be a way to fix it

thesaddreamer,

Frozen fruits? They don’t taste as good but you can still throw them in your smoothies and then safely forget about the rest for 2 months

JetpackJackson,

I suppose I could try that, if the store has any

whereBeWaldo,

Especially oranges for me, every time I’m like " damn I should buy this mf more often"

dmention7,

I’m basically a toddler when it comes to fruit. It can sit around on the counter looking all pretty for days and I won’t touch it. But the moment my wife cuts some up, I’ll devour it.

Maybe you just need a wife who likes to chop things 🤔

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