elfkin, 5 months ago @MsHearthWitch First and foremost, I think that pastrami would work a treat. You might also want to try Italian bresaola. It’s beef treated similarly to prosciutto, but usually a leaner cut.
@MsHearthWitch First and foremost, I think that pastrami would work a treat. You might also want to try Italian bresaola. It’s beef treated similarly to prosciutto, but usually a leaner cut.