chaoticmitzvah, The garlic chicken meatballs and mash. I browned them up and popped them into the oven while I made the glaze. There’s six cloves of garlic in the meatballs and demiglace in the blackberry-soy glaze. Why? Because I could, that’s why! #meatballs #food
The meatballs put back into the almost-finished glaze so that it clings to the garlic meatballs as it thickens.
8 of the sticky and glossy meatballs piled onto a mound of russets that were mashed with earth balance
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