chaoticmitzvah,
@chaoticmitzvah@babka.social avatar

The garlic chicken meatballs and mash. I browned them up and popped them into the oven while I made the glaze. There’s six cloves of garlic in the meatballs and demiglace in the blackberry-soy glaze. Why? Because I could, that’s why!

The meatballs put back into the almost-finished glaze so that it clings to the garlic meatballs as it thickens.
8 of the sticky and glossy meatballs piled onto a mound of russets that were mashed with earth balance

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