First, there was the cruffin and then, the cronut. Now, there's a new portmanteau pastry — the crookie — and it was invented in Paris, of all places. A mashup of croissants and chocolate-chip cookies, it was created by Stéphane Louvard of Boulangerie Louvard last year and went viral on TikTok last month (the bakery now sells 1,500 crookies a day, and 2,000 on Saturdays). The BBC explains more about the indulgent treat, as well as the history of the classic croissant.
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