pseudonym, 
Moderate success for a post- #diabetes (had a Dx 1.5 years ago, cleared the A1c back to normal a year ago) lemonade.
My body tolerates Monkfruit and allulose as non-blood-sugar- spiking sweeteners.
Tried a 1:1:3 ratio of Monkfruit-allulose, lemon juice, and water and came up with a pretty tasty lemonade.
The lemon juice (for a half cup) is only like 2g of sugar and 7g carbs.