Leisureguy,
@Leisureguy@mstdn.ca avatar

A new batch of tempeh is underway: desi chickpeas (kala chana) and Kamut® (organic Khorasan wheat).

https://leisureguy.ca/2024/03/29/new-tempeh-desi-chickpea-and-kamut-wheat/

@vegancooking @wfpb

Leisureguy,
@Leisureguy@mstdn.ca avatar

@vegancooking @wfpb @revndm @BadgerBadgerBadger

24 hours later and the tempeh is doing fine. In the post on my blog is a direct image comparison.

https://leisureguy.ca/2024/03/29/new-tempeh-desi-chickpea-and-kamut-wheat/

Leisureguy,
@Leisureguy@mstdn.ca avatar

@vegancooking @wfpb @revndm @BadgerBadgerBadger

Tempeh at 48 hours is doing well. It should be done after 24 more hours.

https://leisureguy.ca/2024/03/29/new-tempeh-desi-chickpea-and-kamut-wheat/

Pollinators,
@Pollinators@epicure.social avatar

@Leisureguy @vegancooking @wfpb @revndm @BadgerBadgerBadger. It looks like another fine batch of tempeh is fermenting along.

EllieK,
@EllieK@mstdn.ca avatar

@Leisureguy
Excellent!
I have to get some started, myself.
@vegancooking @wfpb

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