made burgs. ...can't really see them but they've got pepper and jalapeno in 'em. They were really good! Juicy, probably didn't need the second slice of cheese.
Nothing fancy but I'm trying to get myself making at least something almost every day to work back into 'real' meals.
I can do the Hello Fresh recipes and they're great but getting in the mood just crushes me and then the ingredients are rotten. baby steps
@DavidNielsen Didn't melt quite right but it's a learning experience I guess. Toasted the buns separately and hoped they'd be warm enough but wasn't quite there
Impressed how well the cheese on top melted though, perfectly encased, only a little bit fell off and burnt in the pan.
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