thejapantimes, to Life
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It seemed odd to me at first that so many “wine experts” I bumped into clearly didn’t work in the industry. But a look at Japan’s test-taking culture revealed a love for more than just the drink. https://www.japantimes.co.jp/life/2024/03/17/food-drink/lee-food-wine-certification-japan-sommelier-boom/

thejapantimes, to Life
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SharonCummingsArt, to homebrewing
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SharonCummingsArt, to homebrewing
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