@RunRichRun@mastodon.social
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RunRichRun

@RunRichRun@mastodon.social

Economist for non-profits, NGOs, governments, some private cos. Projects—public #policy, #evaluation, #innovation, #tech, job creation, #privacy, #health, #equity, #climate, #sustainability

Ex: The Economist, Bloomberg

Love #data & democracy, hate disinformation

I boost #jobs!

Free time: family, #cooking, #baking, #running, #biking, #camping, #rowing, #photography, #nature, #books, #writing, #haiku, bad #jokes, #pets—often many (≠all!) @ 1x!

Find me: https://linktr.ee/richstein #tfr #fedi22

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ai6yr, to random

Koeknufflen

RunRichRun,
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@ai6yr
It's such a rich, delectable language, esp. when finessed — fahrvergnügen — or mangled to make a point —“Gesellschaft mit beschränkter Haftung"...

ai6yr, to random

Wow, it's the middle of the night in Pakistan and India, and the "feels like" temperature in Hyderabad is 106F. Earlier it was "feels like" 120F including humidity.

RunRichRun,
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@ai6yr @LukasBrausch
And many other logical solutions!! 😜

burritojustice, to random
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RunRichRun,
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msquebanh, to chinese
@msquebanh@mastodon.sdf.org avatar

restaurant in is in . The one-time mining boom town is atop the Continental Divide about 200 miles south of the Canadian border. ..about as far from a traditional as you can get. Established in 1911 by Tam Kwong Yee and his business partner, Hum Yow -- both 1st-generation -- occupies a nondescript brick building on the only remaining block of what was once a bustling Chinatown.

https://www.yahoo.com/lifestyle/oldest-chinese-restaurant-us-nestled-193038045.html

RunRichRun,
@RunRichRun@mastodon.social avatar

@msquebanh
Wish I could find the article or a cite — pretty sure it was the great historian Stanley Karnow in an articles that on the history of Chinese restaurants in the US who said something to the effect of:

If ever in a small town and you only have two dining choices, choose the Chinese restaurant.

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