@Copacetic_vibe WXFanatic is classified as MIA at the moment. No replies to emails, no replies to any texts to any published phone numbers, no ability to leave phone messages, and he never replied to a postcard I sent him 🙏
Unsure on next steps. I have his home address. I don't know if he's just quit social media, is sick, has been incarcerated, or is no longer with us 😢
Hmm, finding a vegetarian Indian dish to make for dinner from scratch (which doesn't require a lot of ingredients I don't have and time) is an interesting challenge 🤔
Thus, why Indian restaurants and grocery stores here with takeout counters are appealing, LOL.
@EugestShirley Thanks! We have cardamom and star anise... just no pre-mixed Indian spices in the recipes I had been finding. Getting great ideas now here though!
Things are shaping up! I may, however, bicycle down to the grocery store for dried chickpeas instead...have to go there anyway for bunny snacks. Also have cumin, coriander, chili powder, turmeric around d here someplace.
Amused to see our local Indian restaurant sells pan fried Chinese noodles. (India is Asia, but Indian food is not Chinese food, nor vice versa). #fusion
@kostyn Wow, I've never heard of that one. Then again, India has such a wide range of food, all crammed into a tiny little American bucket of what "Indian food" is supposed to be, but which is only a TINY slice of the actual cuisine of the country.