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readbeanicecream

@readbeanicecream@kbin.social

Scientists Reveal Why Using ChatGPT To Message Your Friends Isn’t a Good Idea (scitechdaily.com)

Utilizing AI tools for composing messages to friends might not be the best choice, especially if the friend learns about the AI's involvement, recent research indicates. The study revealed that participants felt a fictional friend using AI for message crafting appeared less sincere in their efforts

readbeanicecream,
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@roguetrick I really like kbin and want it to succeed, but between the outages, spam, and errors it is really difficult to use.

I have accounts on beehaw, mastodon, and pixelfed. I am open to other suggestions, but once I find a "home" (on kbin or otherwise) I will delete the others.

readbeanicecream,
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@HarkMahlberg I did the same thing since I am not sure of the longevity of kbin.

@roguetrick

readbeanicecream,
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@stopthatgirl7 Agreed. I have been using Beehaw more and more as a "test". But I am not sure where I will land in the end though.

readbeanicecream,
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@Maestro Really good to know!! Thanks for the heads up.

@roguetrick @s0ckpuppet @stopthatgirl7

readbeanicecream,
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@HarkMahlberg Curious what other platforms, if you don't mind me asking?

@roguetrick

readbeanicecream, (edited )
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@Seraph According to https://status.lemm.ee the federation is not receiving data on real time from any kbin or mbin instance. I am following kbinmeta there and the most recent post is from three days ago. Fedia and kbin.run (both mbin) looks like two weeks ago is the earliest.

Edit: Looks like ot took about 21 hours for a kbin post to hit lemm.ee. No comments
..just post. So a 21 one hour delay so far.

readbeanicecream,
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@stopthatgirl7 Same. I poked around beehaw a bit, but I am not sure its is good fit for me. Think I will check out lemmy.world, they seem to be really communicative on mastodon during their upgrade process.

But that's all I know about it. I am looking into mbin,too...but I really don't much about it.

I have been spending most of my social media time on mastodon lately.

@PugJesus @Oofnik

Hundreds of thousands trafficked to work as online scammers in SE Asia, says UN report (www.ohchr.org)

GENEVA (29 August 2023) – Hundreds of thousands of people are being forcibly engaged by organised criminal gangs into online criminality in Southeast Asia - from romance-investment scams and crypto fraud to illegal gambling - a report issued today by the UN Human Rights Office shows.

Bluesky temporarily halts sign-ups because so many people are joining from Twitter (www.theverge.com)

Bluesky, a decentralized Twitter-like social network, is pausing new signups “temporarily” to try and resolve performance issues it’s been experiencing after Twitter introduced limits on the amount of tweets you can see in a day. Even though you still need an invite code to be able to join Bluesky, it seems that the influx...

Astronomers watched a massive star disappear. JWST might have some answers (phys.org)

In 2009 a giant star 25 times more massive than the sun simply vanished. OK, it wasn't quite that simple. It underwent a period of brightening, increasing in luminosity to a million suns, just as if it was ready to explode into a supernova. But then it faded rather than exploding. And when astronomers tried to see the star using...

readbeanicecream, to movies
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Me: It's too late to start a movie.
Also me: Watches movie clips and trailers for the next three hours.

Quantum Leap: Physicists Successfully Simulate Super Diffusion (scitechdaily.com)

Quantum physicists at Trinity, working alongside IBM Dublin, have successfully simulated super diffusion in a system of interacting quantum particles on a quantum computer. This is the first step in doing highly challenging quantum transport calculations on quantum hardware and, as the hardware

Ancient technology turns plant-based cheese into 'something we want to eat' (phys.org)

To produce plant-based cheeses that feel and taste like dairy cheese, scientists have their sights set on fermentation. In a new research result, University of Copenhagen scientists demonstrate the potential of fermentation for producing climate-friendly cheeses that people want to eat.

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