Cocktails

noplasticshower,
@noplasticshower@zirk.us avatar

Pre-mixing the alcohol part of two

Gold rush (Canton and bourbon)

Lavender Haze (gin, lavender, dry curaçao)

The fresh lemon juice comes at drink serving time in each glass.

boozyANDsour,

Tonight's is a

150ml tomato juice
15ml lemon juice
16 drops of Tabasco
8 drops of Worcester sauce
Half barspoon of horseradish sauce
A pinch of salt
Grounded pepper to taste

Shake&Strain in a tumbler with a big chunk of ice and garnish with a lemon twist.

Just what you need to be satisfied without getting fat.

@drinkstodon

Mecojoni

SRDas,
@SRDas@mastodon.online avatar

@boozyANDsour @drinkstodon

I believe this drink goes by 2 names (depending on on how you feel then)
Virgin Mary
Bloody Shame

😜

/pretty sure I read this in some cocktail book a long time ago in my youth/

boozyANDsour,

Tonight's is a great cocktail from the prohibition era:

30ml light Cuban rum
30ml cognac
30ml triple sec
10ml lemon juice
A scant barspoon of simple sirup
3 drops of saline solution

Shake&Strain in a chilled coupe and garnish with a lemon twist.

I love brandy cocktails, and I love rum, so this one is one of the best I've ever made myself.

@drinkstodon

Mecojoni

Batarea,
@Batarea@sociale.network avatar

@boozyANDsour
E niente, l'aperitivo l'ho fatto lo stesso, e molto "strong" come consigliato da @Sveva_1506 .
Mi spiace @matz, niente bloody Mary light 😁

Comunque raccomandatissimo!

SRDas,
@SRDas@mastodon.online avatar

@boozyANDsour @drinkstodon aaah this is terrific - been a long while since I had one. Thanks for the reminder - will rectify the situation!

drinkswriter,
@drinkswriter@epicure.social avatar

Old Pal

Equal parts rye whisky (I used Sazerac), dry vermouth and Campari with a lemon twist.

Usually served up, but whatevs…

@drinkstodon

SamUpstate,
@SamUpstate@bluelupine.social avatar

@drinkswriter @drinkstodon you've inspired me.

Despite the warm weather, something whisky-based felt appropriate around the fire.

Being from New York though, I used a local rye (Rough Rider Bull Moose Rye from Long Island Spirits: https://www.lispirits.com/spirits/rough-rider-whisky/)

drinkswriter,
@drinkswriter@epicure.social avatar

@SamUpstate @drinkstodon I think this one's good for right now where it's warmer out but still not too hot. There's a good balance: it's lighter and drier but still has that whisky depth and a little warming finish.

boozyANDsour,

I always choose my according to my taste, but sometimes...
Tonight I've had the :

60ml manzanilla (fino)
7,5ml Benedictine
Half a teaspoon of peated islay whisky

Stirr&Strain in a chilled Martini glass without any garnish.

Well, I love dry sherry, I love sherry , I also love all the ingredients of this cocktail, but it's not my cup of tea.

The peated note became a unpleasant "fishy" note, and the sherry got lost in between the salty whiskey and the sweet liqueur.

Not recommended.

@drinkstodon

Sticazzi

allisonhooper,
@allisonhooper@mas.to avatar

@boozyANDsour @drinkstodon

Love the reviews, good and bad!

Dr_Bombay,
@Dr_Bombay@mstdn.social avatar

Now i gotta try this stuff.

The Original Scorpion Cocktail Was Made With A Rare Hawaiian Spirit - Tasting Table https://www.tastingtable.com/1571067/scorpion-cocktail-rare-hawaiian-spirit/

ratkins,
@ratkins@mastodon.social avatar

@Dr_Bombay “Yes barkeep, you heard me correctly. I would like some Iron Buttocks please.”

boozyANDsour,

Tonight's #aperitivo #aperitif is the East India Negroni, from the great book "Sherry" of Talia Baiocchi

60ml rum, preferably a pot-still and colum blend, I've used Havana Club 3yo;
22,5ml Campari;
22,5ml sweet sherry.

Build in a fancy glass with a big chunk of ice and garnish with an orange twist.

From the serie "I've never drunk a #Negronitwist I didn't like". This one is really something!

@drinkstodon

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #drinkporn #Negroni

Mecojoni

SRDas,
@SRDas@mastodon.online avatar

@boozyANDsour @drinkstodon Oh I'll have to find a sherry now!

jejord,
@jejord@flipboard.social avatar

Happy folks! 🥂

If you love a good cocktail or glass of wine, you may enjoy following these Magazine feeds from the Flipboard community.

🌏 Drinks Around the World from the Duo behind 2FoodTrippers
@drinks

🍹 Bring on the agave! Tequila news and recipes
@tequila

🍇 Learn about wine with winemaker and creator behind winecore.com
/@learn@flipboard.com

🥃 Explore the world of Single Malt Scotch and Whiskey (with and without an ‘e’)
@whisk

rockmastermike,
@rockmastermike@mastodon.social avatar

Daiquiri time

the_etrain,
@the_etrain@beige.party avatar

@rockmastermike
Awesome glass

boozyANDsour,

Tonight's #aperitivo #aperitif is the #oldgal

45ml rye whiskey
30ml Martini bianco
30ml Campari

Build in a fancy glass full of ice and garnish with a lemon twist.

So good I've made another one (albeit petite-serve).

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #drinkporn #Negroni

Mecojoni

boozyANDsour,

@drinkstodon

globalmuseum,
@globalmuseum@mastodon.online avatar

Remembering When Cocktails Were Just Soup.
Canned beef bouillon on the rocks, anyone?

https://www.atlasobscura.com/articles/soup-on-the-rocks-cocktail

msquebanh,
@msquebanh@mastodon.sdf.org avatar

@globalmuseum This makes me want to puke.

drinkswriter,
@drinkswriter@epicure.social avatar

Experimenting this works with a tomato liqueur from Japan. Details in the alt text.

@drinkstodon

A martini made with 60 ml Hepple gin, 20 ml La Quintinye vermouth extra dry, 10 ml La Tomato liqueur. It’s complex, with that savoury tomato note coming through very definitely. Long on the finish. It’s good but next time I’d dial up the gin just a bit.

boozyANDsour,

Tonight's is the "Sharon":

45ml Fino sherry
30ml red vermouth
22,5ml Campari

Stirr&Strain and express an orange twist

A nice take on the : salty with low abv.
Highly recommended!

@drinkstodon

Mecojoni

allisonhooper,
@allisonhooper@mas.to avatar

@boozyANDsour @drinkstodon

Fascinating! On the menu for tomorrow!

boozyANDsour,

Tonight's is taken from the book "SIP, 100 gin cocktails with only 3 ingredients", the Holiday :

60ml gin
20ml Fino
5ml Cap Corse grande reserve quinquina blanc (upped to 10ml)

Stirr&Strain and garnish with a cocktail onion.

A savory take on the Vesper.
Highly recommended for a great Saturday evening.

@drinkstodon

Mecojoni

SRDas,
@SRDas@mastodon.online avatar

@boozyANDsour @drinkstodon

Martini and... onion - hmmm
Holiday Gibson no? [Yes, I suppose Gibson = Martini really if you go by drink ingredients]

noplasticshower,
@noplasticshower@zirk.us avatar

Pizza night. and homemade pies.

Scott behind the bar
Pizza
The professional (baker Bob)

noplasticshower,
@noplasticshower@zirk.us avatar

featuring @catoctincreek

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