Cocoa isn’t a single compound, if you extracted the pure chemical everyone claims is chocolate, you’d be very disappointed. Your goal is still theoretically possible, just a lot harder than the usual yeast and E. Coli synthesis targets.
Would it help you solve the problem if I acted like one of those tech “visionaries” fired half your coworkers, posted problematic stuff on social media, stole your credit, worked you to the bone, and then micromanaged your output at the last moment?
Cause I am just saying I already own a black turtleneck and wear glasses.
That’s the kinda synergy team player attitude I like. I will have a temp worker contact you about onboarding after the first round of venture funding. Thinking a billion.
Try Cardamom. That stuff is getting ridiculous, ~$20 for a small standard grocery store spice rack jar. Apparently climate change is affecting the production. I was making some Indian food and ran out, went to the store and was shocked at the sticker price. A quick calculation seems that it’s about $15,500/US ton, ~50¢/oz bulk market cost, whole allspice.
Cardamom is a pretty common spice in Chai. It is also used in certain styles of biryani and various curries. Various indian sweets can also contain it. The Swedes apparently use it in cakes and pastries.
I put it on a lot of things sweet and savory alike. It goes with the rosemary, pepper, salt and coriander when I roast potatoes. It also goes into snickerdoodles or a half dozen different kinds of cake. It also makes a really good additive to soap if you make your own soap.
It’s such an underappreciated spice, at least in the US where nobody seems to know what’s going on despite enjoying the food.
The only time people don’t question what the flavor is, is when I make Indian food.
I was stunned at how cheap copper is after being linked BigStackD on YouTube and watching him melt copper into a bunch of copper bars that ended up totaling like 35USD
copper in the context of itself is actually pretty cheap. the problem copper has is that copper is reletively expensive when compared to other common metals, hence why in some industries, copper usage is being cut back more (e.g heatsinks, as copper is commonly used for its great heat transfer coefficient, but reletively speaking, is more expensive than aluminum, while cheaper and lighter, doesnt conduct heat as well as copper)
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