An impromptu bbq at near (well 1k) neighbours. Celebrating a new tree house built by them for the kids (for some reason they seem to have far more than I remember at the moment 😆) with the pony lending a helping hand with the garden and not beyond snaffling tidbits from the table…
Today is #BigGreenEgg#Grilling day. Today’s menu will be a #Chicken, done at 170°C (~340 F), in about 70 miniutes until it reaches a core temperature of 73°C (~165 F).
We have no potatos and sweet pepper available right now, so we don’t follow the recipe 100%. But it will turn out great, this one is for sure. 🤣
The tomato plants stayed inside due to the return of freezing weather and are now overdue for replanting in the greenhouse.
Made shashlik. It was super tasty due to the apple wood from a previous pruning. Makes a big difference in flavour, although it's trickier to use than charcoal.