We usually get #kosher cheesecakes and blintzes brought in from another country for #Shavuot. A mysterious and foreign land called Broo-k-lyn.
"I’m not sure I’ve ever met a #cheesecake I didn’t like. The JC archives are literally stuffed with every sort of recipe you can think of, from traditional bakes with pastry crust, through thick NY style bakes, Middle Eastern knafeh, on-trend Basque and quick and easy no-bake versions and a handful of vegan versions so everyone can celebrate.
I really need to figure out how to make one-person cheesecake. I can’t eat a whole one and convince myself I’m eating healthy. Yes, I can do math, but still.
OK. I’m keeping this recipe mistake in most, if not all of my cheesecakes. Reaplace sour cream and heavy cream with yogurt. This coffee/espresso cheesecake is a lot softer and lighter than standard cheesecake. Reminds me of pudding, but not as liquid. Yum.
Made this wonderful vegan cheesecake for my wife's birthday and it came out amazing! WFPB and Vegan, it's still so rich and chocolatey and just...delicious. Highly recommend!