British folk: I'm on the hunt for a traditional hot cross bun recipe that is loaded with fruit. If you have a family favourite to share, it would make my day! #recipe#HotCrossBun#baking
Otra receta tradicional de Semana Santa es la sopa de ajo. Un plato muy humilde y muy sabroso.
Si te ha sobrado pan del día anterior no lo tires y prepara esta sopa tan deliciosa.
Aquí tienes la receta 👇 https://recetasconsazon.com/receta/sopa-de-ajo/
I haven’t given up on sourdough, there’s another levain coming along for that as I post, dear reader. Meanwhile, preferments for Focaccia-Palooza are on deck. Yesterday’s biga is about sixteen hours old, but they’re the same formula: 250g each of water and bread flour, 3g Red Star. So much fermentation around here.
Is needed: 500 g puff pastry 1 liter of milk 4 eggs 140 g of sugar 120 g of flour 2 bags of vanilla sugar 500 ml of sweet cream 80 g of cooking chocolate 3 spoons of nutella Preparation:
Love, lust, and leeks: Siobhan Ball offers us the legends and folklore surrounding the leek, a vegetable that ancient pagan cultures sometimes saw as revolting and sometimes as a symbol of desire, alongside a delicious leek stew that’s perfect for celebrating the Spring equinox.
Chestnut flour 300g. A pinch of salt. About 700ml cold water.
Grease a round or rectangular pan with olive oil (30cm diameter). Pour in the quite liquid mix, add pine nuts and raisins, drizzle with a bit of oil (not too much).
Bake at 180°C for 50 mins. Should form a slight crust on top. Best served warm.
Ingredients
1 cup whole grains ( preferably rye for cheese or brown rice, or wheat or Kamut berries, or a combination)
6 cups filtered water
Directions
Soak and sprout the grains.
Put the grains in a 1-quart glass jar and add water to cover. Place a double layer of cheesecloth over the mouth of the jar and secure it with a rubber band. Let the grains soak for 8 to 12 hours. Drain, then add just enough ... #EllieKPosts#ferment
Is needed: 400 g of rice 400 g of chicken liver and hearts 400 g of fresh mushrooms 150 g of onion parsley oil Himalayan salt and black pepper Preparation: -Boil the rice in a pot of salted boiling water and drain it in a colander. -Finely chop the onion heads and fry them in
Soaking whole black urad and kidney beans overnight. Tomorrow's dinner and next #recipe will be Dal Makhani, one of the most famous dishes of Punjabi cuisine. For us, the best Dal of all.
This looks easy and apparently is really good for diabetics! (Just add healthy toppings, skip the cheese or use a dairy free version. You can make your own using the recipe linked in the crust recipe).
@EVDHmn
I'm going to make it later. I just got sent the recipe! I'll let you know.
I might wait actually until I make the Sunflower cheese which I was getting ready to make tomorrow.
Savory Cake With Four Layers (VIDEO) (internacionalkitchen.com) Macedonian
Cream Pie With Nutella (VIDEO) (internacionalkitchen.com) Macedonian
Is needed: 500 g puff pastry 1 liter of milk 4 eggs 140 g of sugar 120 g of flour 2 bags of vanilla sugar 500 ml of sweet cream 80 g of cooking chocolate 3 spoons of nutella Preparation:
Rice And Chicken Liver Moussaka (internacionalkitchen.com) Macedonian
Is needed: 400 g of rice 400 g of chicken liver and hearts 400 g of fresh mushrooms 150 g of onion parsley oil Himalayan salt and black pepper Preparation: -Boil the rice in a pot of salted boiling water and drain it in a colander. -Finely chop the onion heads and fry them in