Have you almost naught to live for? Hungry for self destruction? Want to come to the damning realization that a bloated gut does not relieve the dread of living?
Look no further than the "Bastard Sandwich", neither lunch nor breakfast, life or death- instead a hellish existence between the two.
It's just breakfast food you eat at lunch.
You will need
-Frying Pan
-Baking Pan
-Foil
-Pan Lubricant (Butter/Oil, butter preferred)
-Pancake Mix
-Pancake Syrup and or Honey (Sub: any sweet liquid, go nuts.)
-2 eggs (or more)
-4 Bacon Strips (or more)
-Shredded Ham/Deli Meat slices (Ham Preferred, but you can do any sort of meat patty.)
-Hot Sauce (Anything warm, E.G, Habanero, Ghost or Carolina Reaper)
-Half a Pickle (Diced)
-Onion (Cut to your sandwich preferences.)
-Seasoning (Salt, Pepper, Garlic and Cayenne, light on salt and garlic.)
STEP 00: Cover a pan with foil, place pan in oven, preheat until 200 Fahrenheit (93 Celsius)
STEP 1: Mix/Create enough pancake mix for two thick and dense pancakes (preferably in a cup for easy pourability)
Step 2: Place frying pan on stove, apply pan lubricant and turn stove to medium heat- heat the pan until the lubricant glides easily to coat the pan... Coat the pan.
Step 3: Apply one pancake worth of mix to heated pan, jostle so the lubricant clings and crips sthe edges of the pancake- flip when done to liking, then again to cook the other side, make sure the pancake is mildly squishy.
Step 4: Move completed pancake to foiled pan in oven, repeat step 3 for second pancake.
Step 5: Break all eggs into a bowl, add diced onion and whisk with fork, apply seasonings to liking.
Step 6: When eggs are whisked thoroughly, pour them to the oiled pan (on high heat), constantly fold the edges of the egg inward until the egg becomes a rough patty shape, when complete, place egg patty atop the foiled pan in the oven.
Step 8: Cook 4 strips bacon and Ham together however you wish, but let it be to well done for the structural integrity of the sandwich, let rest on a plate.
Step 9: Let ingredients in oven come to a crisp or until liking.
Step 10: Assembly, place a single pancake onto a plate, place pickle atop it evenly, atop that evenly place 4 bacon strips, atop that your egg patty, atop that your shredded ham- add additional seasonings if needed, drizzle with a plentiful amount of hot sauce and sweet liquid.
Step 11: Eat the sandwhich with naught but your two bare hands, come to the revleation that a fattened gut with excessive fullness does not in fact alleviate the dread so endless which plagues you this horrid morn.
Even though I'm not even vegetarian much less vegan, I like veganizing meals. If can do multiple things: healthy it up, cut down on costs, cut down on environmental footprint, all while definitely reducing use of animal agriculture. I think my favorite veganization was making a vegan version of Ina Garten's Weeknight Bolognese sauce (link below). Watching some veganization videos today while eating lunch it did remind me of one way I don't like veganizing things: in ways that neuter the nutritional content of the meal. A lot of times this happens by doing stuff like substituting the meat with mushrooms or using a practically nutritionless cheese alternative. The video that prompted this post was a delicious sounding recipe that made "fried prawns" by substituting oyster mushrooms for the shrimp. Delicious, but now it's pretty much just deep fried breading, which is admittedly also delicious :). As a once in a while thing hats off but for making regular meals I like to look for alternatives that keep up the nutritional composition of the dish. And of course, deep frying vegan food isn't going to be much if any healthier for you than the original recipe so keep it as a treat. #longevity#vegan#vegetarian#recipe#PlantBased Ina Garten's Weeknight Bolognese Veganized
I watched an America’s Test Kitchen segment on how to make Chinese Tomatoes and Eggs.
Bridget did her best to try to pronounce “Xīhóngshì Chao Jīdàn”, Becky tried her best to make an adapted version, which was surprisingly not made more complicated.
They haven’t posted the segment on YouTube, but they have the recipe online.
My sourdough seems to be quite happy in the proofer! 25% of home milled Einkorn flour and 5% home milled cracked Einkorn wheat plus chopped rosemary and Blue Blessing dried flowers. Use any sourdough starter and any of your preferred wholemeal flour to replace the flour I use. Do try my recipes, you won’t be disappointed! Find all of them @ #sourdoughrecipe #sourdough#bread#breadposting#einkorn#recipe#flour#milling#canadian#blueblessing#rosemary
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Salad is cool. Salad saves time. Salad saves you money. Salad is good for footprint. Ready prepped in the fridge is awesome for health, exec function, good choices & quick meals. Salad is good rebellion, in lots of ways.
Consider just how many nudges you get in shows, on social, endless ads, pushing towards unhealthy, high profit, low nutrition, high cost, highly processed, high environmental impact, food.