Leisureguy, to food
@Leisureguy@mstdn.ca avatar

Greens 'n Things

I just made a tasty whole-food non-animal dish using some of my latest batch of tempeh. Details here:

https://leisureguy.ca/2024/03/23/greens-n-things/

@vegancooking @wfpb

TheWildHuntNews, to paganism
@TheWildHuntNews@witches.live avatar

Love, lust, and leeks: Siobhan Ball offers us the legends and folklore surrounding the leek, a vegetable that ancient pagan cultures sometimes saw as revolting and sometimes as a symbol of desire, alongside a delicious leek stew that’s perfect for celebrating the Spring equinox.

https://wildhunt.org/2024/03/love-lust-and-leeks-a-stew-to-celebrate-the-coming-of-spring.html

jack, to JapaneseFood
@jack@xeno.glyphpress.com avatar

OK you guys need to try making trad Irish stew, only instead of the usual seasonings (sage, salt, pepper, Guinness, whatev), you skip all that and just drop in a brick of Vermont Curry from Japan.
Fucking oishii, mates.

image/jpeg

deepbluemetal, to random
msquebanh, to food

This was my late last night. Some . Beef is from my friend's small farm just outside of Nanaimo. Vegetables are from my backyard food garden.

snarkysteff, to cooking
@snarkysteff@mastodon.online avatar

Did someone say soup season?

Moroccan-style chickpea stew as described in earlier posts, and some breadsticks flavoured with Aleppo pepper, white pepper, and Parmesan.

The soup’s vegan without the yogurt. The breadsticks are delightfully not vegan.

ai6yr, to llm

It's amusing the LLMs have no problem answering questions without asking WHY you are asking that question.

schizanon, to gardening
@schizanon@pixelfed.social avatar

All these came from one grocery store and there are still a bunch left on the vines!!!

schizanon,
@schizanon@mas.to avatar
Leisureguy, to food
@Leisureguy@mstdn.ca avatar

One problem with improvising recipes is remembering everything you want to include. I forgot a couple in this recipe, but I can add later.

https://leisureguy.ca/2023/09/02/yu-choy-sum/

@vegancooking @wfpb

mythologyandhistory, to ilaughed
@mythologyandhistory@mas.to avatar

In lieu of a 'did you know' today, here is a delicious by Max Miller a & Hazelnut !

This video is also chockfull of awesome Celtic history facts :)

https://youtu.be/ODgRispGojc

cheeseblintzes, to fediverse
@cheeseblintzes@c.im avatar

I pulled a test bowl of the first run of #perpetualstew.

It is... delicious.

It has an interesting depth to it-- I'm assuming because most of the base was peppers and mushrooms. There's jalapeños in there that you wouldn't necessarily realize were there... until their heat hits the back of your tongue.

But it isn't a bad heat-- just one that adds another layer of complexity to the broth itself.

And not to mention... the broth is so CLEAR. the only real word I can use to describe it is clear.

Also its finally time for me to go to seep... at 720am.

#perpetual #stew #scienceexperiment #foodexperiment #foodscience #fediverse #yum

cheeseblintzes, to fediverse
@cheeseblintzes@c.im avatar

If you use , I have made a community for.. perpetual stew.

I am a loser.

Anyway, if you are interested in perpetual stew... here's this:

https://lemmy.world/c/perpetuallystew

cheeseblintzes, to fediverse
@cheeseblintzes@c.im avatar

At almost midnight, I decided to take on the Perpetual Stew challenge.

It doesn't really matter to me how long it goes on for, I'm moreso just intrigued for my own selfish reasons.

I will hopefully keep everybody updated as the experiment continues.

Whoever said you can't play with your food, lied.

07/25/23: Water, mushrooms, jalapeños, green, red, and yellow peppers, carrots, red onion, yellow onion, and spices.

I mostly used some of our dehydrated stock to get this started.

Leisureguy, to food
@Leisureguy@mstdn.ca avatar

This stew is for my whole-food plant-based diet, so it works also for vegans, vegetarians, and omnivores.

No cruciferous vegetable. If I had horseradish on hand, I would try adding 1/4 cup or so of that since horseradish is cruciferous. (Horseradish from the refrigerated section, of course.) Next time, I'll just include kale or perhaps cauliflower.

https://leisureguy.wordpress.com/2023/07/20/summer-vegetable-stew/

@vegancooking @wfpb

itsveganjim, to vegan Dutch
@itsveganjim@mastodon.social avatar
praest76, to NorthernIreland

New now I've migrated from .social to .ie

I'm Peter. Originally from , now living in . Former tech-support bod, now full time student.

I'm into , , , , , , , / and

I'm an unapologetic , -hugger and , recovering and former

Leisureguy, to food
@Leisureguy@mstdn.ca avatar

Now that I'm back home I can cook up a big pot of veggie stew. I like this one. As always, my recipe is just a description of what I did with the veggies that caught my eye at the store.

https://leisureguy.wordpress.com/2023/06/30/mushroom-kale-with-tempeh/

@vegancooking @wfpb

defanor, to random

Made another , similar to the one described the other day. It tastes nice; though the tomatoes are different, making the stew more watery. And yesterday I used up the remaining bacon for spaghetti alla Carbonara, with bacon playing the role of guanciale.

Trying out the Mastodon web interface. Ran into an Emacs 27.1 memory leak yesterday, with it consuming 24 GB of memory, which is triggered by image rendering, loading, or resizing (happens with both mastodon.el and eww), so the web interface may work better for now. Maybe I will try some GUI clients, too. Or to install Emacs 28 from backports.

In other news, I saw the new Unseen University octangle in yesterday! It has order-themed benches, statues, trees, new NPCs.

I suspect that different topics are supposed to be split into multiple toots, but I imagine it would feel more spammy. But perhaps also more organized, and more relevant when it shows up in hashtag searches. I should try such splitting in the future.

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