Almost all crunchy plant-based food is based on rigid, fluid-filled cells. Celery. Apple. Lettuce.
Almost all crunchy human-made food is based on brittleness. Chips. Crackers.
My fellow #food madscientists, I propose a new field of satisfyingly crisp food built on the principle of the plant cell. A taut, bursty, fluid-packed membrane.
We made gushers, but we can go farther, reach higher, chew louder.
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