Having lived in Malaysia and Thailand and Indonesia, I put all the hot sauce at once to try to feel something, but don’t (the black Yucateco sauce, not pictured, is a slight tingle but very faint). All of these are just like, flavor. At least they’re tasty!
In my part of the world people chew on raw Birds Eye chillies for fun so
@edinel i'm less interested in 'burn your butt' spicy, and more mourning the extremely tasty and super spicy sambals i grew up with that i cannot get here (because those are all homemade, and they may cause medical issues with people if they are bottled and sold abroad) :)
@skinnylatte Bottles of hot sauce here are oddly disappointing. I had a bottle of Carolina Reaper sauce once (was a seasonal special, and I’ve never seen it again) that was truly hot. If you can find them, fresh CR peppers are a special treat too.
@skinnylatte With all your culinary skills, have you tried making your own? We make one from fresh Serranos every year that is very tasty. Of course you would probably find it mild 🤣
@skinnylatte yucateco green and red habanero sauces are great, flavorful and hot. Chipotle one is milder.
Have you tried matouks ? (Calypso sauce and one other - habanero based; Caribbean )
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