Things I have done in my forty-muttermutter years on this mudball planet:
#techsupport immediately before and during the Dot-Com bubble, then again starting in 2016. #photography since 1994, went part-time pro in 2006. Published multiple times in newspapers and magazines. #chef started cooking professionally in 2003, got my culinary degree (BS in business with specialization in culinary arts) in 2008. Was a #foodeducator from 2014 to 2016.
#Cookbook Commemoration: Ukrainians Honor Slain #Chef Through Her Recipes
Olya Kolorovo had produced a handmade cookbook, Living Ukrainian Cuisine, but she was killed in a russian air strike before she was able to put it on sale. Now, Ukrainian volunteers are working to bring her #recipes to a wider public.
I'm excited to announce that the raspberries in my garden have finally ripened. 🍓 This means that soon I'll be sharing with you a delightful recipe for a simple berry dessert that will be the perfect ending to a delicious meal or a delightful sweet treat. 🍮
"Tss... Fusionsreaktoren auf Planeten! Sowas positioniert man im großen Stil zentral im im Planetensystem! Dann wird die Energie drahtlos über geeignete elektromagnetische Wellen übertragen und via Flächenantennen am Ort des Bedarfs empfangen! So geht das!"
Alexis Soyer (1810–1858) was a French chef, writer and inventor, who made his reputation in Victorian England. He worked in the kitchens of royalty, the aristocracy and the landed gentry until 1837.
OC 👩🍳👌