It's Saturday, not Friday, so I wouldn't be surprised if it evokes a visit from the #FocacciaFriday police, but I've got some dough going for supper anyway.
300 g of 00 flour
100 g of semola
3 g of dried yeast
75% water
2% salt
Autolyse for thirty minutes, then laminated the salt and yeast into the dough. 3 stretch & folds over the first 2 hours, total of 5 hours fermentation.
Baked with a liberal amount of olive oil and some salt on top after some serious dimpling for 30 mins at 200 C
Anticipating a picnic/tea tomorrow, so baked some conventional commercial-yeast #bread this afternoon. When you do sourdough all the time reg yeast bread is pretty easy going.
These are a somewhat enriched white – should be a tasty fluffy loaf for little sandwiches.
Today, I am invited to a birthday party. If you invite me to your party I might bring some nice motive #focaccia to the aforementioned event. Actual experiences always differ. #breadstodon
A little bit of dough has been loaded up with herbs and built upon my 'Stewart' #sourdough starter. It will hopefully be energetic enough for a suppertime #focaccia tonight.
The garden tomatoes are producing now too so that will be nice employed for today as a #focacciaFriday
With onion, tomatoes, herbs, chevre and pesto on there it almost approaches pizza territory, but the bread-and-herbs focused flavour foundation keeps it in focaccia territory.
It’s a Fireworks Focaccia Garden for Fourth of July! Hope you all enjoyed the holiday with lots of family, friends & fireworks to celebrate the day. I always enjoy bringing the garden into my own kitchen. 🌿🌱🍃
After a healthy drizzle of olive oil, and some curls of Padano cheese it was baked up to good effect.
Quite happy with the result. #focaccia#FocacciaFriday
Salad is cool. Salad saves time. Salad saves you money. Salad is good for footprint. Ready prepped in the fridge is awesome for health, exec function, good choices & quick meals. Salad is good rebellion, in lots of ways.
Consider just how many nudges you get in shows, on social, endless ads, pushing towards unhealthy, high profit, low nutrition, high cost, highly processed, high environmental impact, food.
@vegan@bytebro
Hummus = delish with warm pitta, toasted sourdough rye, crusty french etc
You can take
✅ #pitta#naan#ciabatta#focaccia etc
🔪Rough rub with cut garlic clove/s
✅ add some cut strips of sundried tomato and/or thin layer of Tomato puree
✅ Salt n pepper
✅A few thin sliced or roast veg
✅Nice cover of Nutritional Yeast
✅Spread leftover hummus over top
🔪Bake (just until it browns a little)