"We processed our huge clams harvest from our weekend village clam digging. We have extra clam meat for you. Froze them & I can drop off some freezer bags filled with them. I'll be in your area tonight, so let me know when you'll be around!"
My Indigenous friends are very kind, generous & thoughtful 💗 They bring my family seafood, year round.
Today's #homecooked lunch was steamed #okra & fried garlic salt n pepper #prawns. I dipped okra in fermented bean curd sauce(not pictured). Ate both of these dishes with small bowl of steamed jasmine rice(not pictured).
I'm far too tired to cook dinner today. I ordered delivery food from Ferris' downtown. Got their bouillabaisse - local fishes, shellfish, tomato fennel broth, parsley, saffron aioli & fingerling potatoes. They usually deliver a good sized serving - I usually have enough for a late night leftovers snack.