cliffwade, (edited ) to fediverse
@cliffwade@allthingstech.social avatar

Do you drink coffee at any time during the day?

Please BOOST for maximum exposure to the

CultureDesk, (edited ) to food
@CultureDesk@flipboard.social avatar

As far as we can tell, this isn't a prank: Pepsi really is about to launch Colachup — ketchup infused with cola. “The distinctive flavors and vibrant citrus blend of Pepsi enhances the bright and tangy characteristics of ketchup, offsetting the smokiness of the hot dog,” said David Kamen, who works for the consultancy that helped develop the condiment. Here's more about this unexpected collaboration. What do you think?

https://www.today.com/food/trends/pepsi-cola-ketchup-colachup-rcna91804

ottaross, (edited ) to random
@ottaross@mastodon.social avatar

This has been my drink of choice for the past few years - if you have some molasses around for cooking, use about a tablespoon of it swished around in a couple of tbsp of warm water in your glass, then fill it up with soda water (aka club soda).

It's very tasty - and it's easy to find pomegranate molasses in regular supermarkets for less than $5.

CultureDesk, to food
@CultureDesk@flipboard.social avatar

Anchor, America's first and oldest craft brewer, is to close. The business started in San Francisco in 1896 and survived the city's earthquake and the prohibition era. “The stake through the heart of Anchor was the pandemic,” company spokesperson Sam Singer told the New York Times. Here's a look at Anchor's long history and sad demise.

https://flip.it/Lj0P6_

nando161, to random

Getting messy again, this time starting with 12% woodstock bourbon cans and then onto jameson whiskey smooth dry & lime and nobody to grab my phone and post or say stupid shit.

cliffwade, to random
@cliffwade@allthingstech.social avatar

Couple of new products we got today.

The pineapple Pepsi is exclusive to Little Caesars Pizza only. It's not bad. Not too strong of a pineapple flavor but something you can certainly taste. The Pepsi side of things isn't bad either, this coming from someone who doesn't like Pepsi.

Ranch flavored mashed potatoes we will try tomorrow and I'll give an update as to how they taste then.

Photo I took of the new Hidden Valley Ranch flavored Idahoan mashed potatoes.

The_LynnyLyn, to Nostalgia

Drinking cider and black. This brings me back...

Remember snakebite! Remember when bars couldn't sell you snakebite anymore, so you'd have to buy all the constituent parts and then assemble it yourself at the bar. That really showed them.

I think that's where the idea for those DIY gin kits first started. If you really think about it.

I think perhaps I should ease off on the cider and black. If you really think about it.

CultureDesk, to philadelphia
@CultureDesk@flipboard.social avatar

Philadelphia's neighborhood bars are disappearing. Here's a look at why that's happening (blame Pennsylvania's tortuous liquor laws) and how it's affecting customers and communities.

https://www.phillymag.com/foobooz/2023/07/08/neighborhood-bar-liquor-license/

br00t4c, to random
@br00t4c@mastodon.social avatar

Scientists discover new way to squeeze apples that makes juice four times healthier

https://www.independent.co.uk/news/science/apple-juice-healthy-study-polyphenol-b2502287.html

boozyANDsour, to cocktails

Tonight's #aperitivo #aperitif is a great cocktail from the prohibition era: #betweenthesheets

30ml light Cuban rum
30ml cognac
30ml triple sec
10ml lemon juice
A scant barspoon of simple sirup
3 drops of saline solution

Shake&Strain in a chilled coupe and garnish with a lemon twist.

I love brandy cocktails, and I love rum, so this one is one of the best I've ever made myself.

@drinkstodon

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #food #drinkporn

Mecojoni

SRDas, to random
@SRDas@mastodon.online avatar

Fascinating read on sake drinking in India. Given the places mentioned I'm not sure what to think, this mostly for people with deep pockets (and there are many)

South China Morning Post:
Sake finds new fans in India, helped by how it pairs with Indian food – rice-based, umami-heavy and rich, like Japanese food

https://www.scmp.com/lifestyle/food-drink/article/3233431/sake-finds-new-fans-india-helped-how-it-pairs-indian-food-rice-based-umami-heavy-and-rich-japanese

boozyANDsour, to cocktails

Today's is the

60ml Cognac
22,5ml lemon juice
15ml green Chartreuse
7,5ml simple sirup
1dash Angostura bitter

Shake&fineStrain in a chilled coupe and garnish with a lemon zest.

Elegant yet potent cocktail, just close your eyes and pretend to be in a bistrot in Paris.

@drinkstodon

Mecojoni

Deus, (edited ) to india
@Deus@charcha.cc avatar

"Sekmai - Traditional spirit of ". Was a gift so don't recall the price. Tasted no different than Sake (Warning: I'm not a connoisseur of drinks so don't take my word).

Wonder what has become of it. The bamboo basket cover was quite unique.

slice, to beer
@slice@graphics.social avatar

A great way to replace plastic ring ties on the packaging of aluminium cans

boozyANDsour, to cocktails

Tonight's is from the Bar Vinazo Martini:

30ml vermouth dry
30ml fino sherry
30ml gin
1 barspoon of piparra's brine

Stirr&Strain and garnish with an olive and a piparra pepper.

Savory, salty, a bit hot and delicious.
Highly recommended.

@drinkstodon

Mecojoni

Chrispyapple, to restaurants
@Chrispyapple@pixelfed.social avatar
boozyANDsour, to cocktails

Tonight's #aperitivo #aperitif is a #virginbloodymary

150ml tomato juice
15ml lemon juice
16 drops of Tabasco
8 drops of Worcester sauce
Half barspoon of horseradish sauce
A pinch of salt
Grounded pepper to taste

Shake&Strain in a tumbler with a big chunk of ice and garnish with a lemon twist.

Just what you need to be satisfied without getting fat.

@drinkstodon

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #food #drinkporn #mocktail

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boozyANDsour, to cocktails

Tonight's is taken from the book "SIP, 100 gin cocktails with only 3 ingredients", the Holiday :

60ml gin
20ml Fino
5ml Cap Corse grande reserve quinquina blanc (upped to 10ml)

Stirr&Strain and garnish with a cocktail onion.

A savory take on the Vesper.
Highly recommended for a great Saturday evening.

@drinkstodon

Mecojoni

boozyANDsour, to cocktails

Tonight's is the "Sharon":

45ml Fino sherry
30ml red vermouth
22,5ml Campari

Stirr&Strain and express an orange twist

A nice take on the : salty with low abv.
Highly recommended!

@drinkstodon

Mecojoni

ProPublica, to DadBin
@ProPublica@newsie.social avatar

What You Should Know About “Toddler Milk” and How It’s Marketed to

These , targeted to young kids, may promise unproven benefits like “improved brain development” or “improved immune function.”

Yet the U.S. government has repeatedly fought against restrictions on these products around the globe.

https://www.propublica.org/article/what-is-toddler-milk-marketing-to-parents?utm_medium=social&utm_source=mastodon&utm_campaign=mastodon-post

boozyANDsour, to cocktails

Tonight's is the

45ml rye whiskey
30ml Martini bianco
30ml Campari

Build in a fancy glass full of ice and garnish with a lemon twist.

So good I've made another one (albeit petite-serve).

Mecojoni

boozyANDsour, to cocktails

Tonight's is the East India Negroni, from the great book "Sherry" of Talia Baiocchi

60ml rum, preferably a pot-still and colum blend, I've used Havana Club 3yo;
22,5ml Campari;
22,5ml sweet sherry.

Build in a fancy glass with a big chunk of ice and garnish with an orange twist.

From the serie "I've never drunk a I didn't like". This one is really something!

@drinkstodon

Mecojoni

boozyANDsour, to cocktails

I always choose my #aperitivo #aperitif according to my taste, but sometimes...
Tonight I've had the #holysmoke:

60ml manzanilla (fino) #sherry
7,5ml Benedictine
Half a teaspoon of peated islay whisky

Stirr&Strain in a chilled Martini glass without any garnish.

Well, I love dry sherry, I love sherry #martinidry, I also love all the ingredients of this cocktail, but it's not my cup of tea.

The peated note became a unpleasant "fishy" note, and the sherry got lost in between the salty whiskey and the sweet liqueur.

Not recommended.

@drinkstodon

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #drinkporn #food

Sticazzi

boozyANDsour, to cocktails

Tonight's #aperitivo #aperitif is the #vespermartini "my way":

15ml Cap Corse grande reserve quinquina blanc (upped a bit to let the bitter quinquina shine as I like);
20ml vodka;
60ml gin Tempesta;

Shake&Strain in a chilled Martini glass and garnish with a lemon twist.

This cocktail is as good as it is strong.

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #drinkporn #martinidry #Martini

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