slice, to beer
@slice@graphics.social avatar

A great way to replace plastic ring ties on the packaging of aluminium cans

Athenenoctua, to photography French
@Athenenoctua@mastodon.gougere.fr avatar

#PhotoMay2024
Jour 13 - Boisson

Une #vitrine alléchante, mais qui laisse un peu sur sa soif !
2 mars 2024, près de l'église Saint-Étienne à #Caen

#photography #MurPeint #normandy #drinks

boozyANDsour, to cocktails

Tonight's is a

150ml tomato juice
15ml lemon juice
16 drops of Tabasco
8 drops of Worcester sauce
Half barspoon of horseradish sauce
A pinch of salt
Grounded pepper to taste

Shake&Strain in a tumbler with a big chunk of ice and garnish with a lemon twist.

Just what you need to be satisfied without getting fat.

@drinkstodon

Mecojoni

boozyANDsour, to cocktails

Tonight's #aperitivo #aperitif is a great cocktail from the prohibition era: #betweenthesheets

30ml light Cuban rum
30ml cognac
30ml triple sec
10ml lemon juice
A scant barspoon of simple sirup
3 drops of saline solution

Shake&Strain in a chilled coupe and garnish with a lemon twist.

I love brandy cocktails, and I love rum, so this one is one of the best I've ever made myself.

@drinkstodon

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #food #drinkporn

Mecojoni

boozyANDsour, to cocktails

I always choose my #aperitivo #aperitif according to my taste, but sometimes...
Tonight I've had the #holysmoke:

60ml manzanilla (fino) #sherry
7,5ml Benedictine
Half a teaspoon of peated islay whisky

Stirr&Strain in a chilled Martini glass without any garnish.

Well, I love dry sherry, I love sherry #martinidry, I also love all the ingredients of this cocktail, but it's not my cup of tea.

The peated note became a unpleasant "fishy" note, and the sherry got lost in between the salty whiskey and the sweet liqueur.

Not recommended.

@drinkstodon

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #drinkporn #food

Sticazzi

boozyANDsour, to cocktails

Tonight's is the East India Negroni, from the great book "Sherry" of Talia Baiocchi

60ml rum, preferably a pot-still and colum blend, I've used Havana Club 3yo;
22,5ml Campari;
22,5ml sweet sherry.

Build in a fancy glass with a big chunk of ice and garnish with an orange twist.

From the serie "I've never drunk a I didn't like". This one is really something!

@drinkstodon

Mecojoni

boozyANDsour, to cocktails

Tonight's is the

45ml rye whiskey
30ml Martini bianco
30ml Campari

Build in a fancy glass full of ice and garnish with a lemon twist.

So good I've made another one (albeit petite-serve).

Mecojoni

ProPublica, to DadBin
@ProPublica@newsie.social avatar

What You Should Know About “Toddler Milk” and How It’s Marketed to

These , targeted to young kids, may promise unproven benefits like “improved brain development” or “improved immune function.”

Yet the U.S. government has repeatedly fought against restrictions on these products around the globe.

https://www.propublica.org/article/what-is-toddler-milk-marketing-to-parents?utm_medium=social&utm_source=mastodon&utm_campaign=mastodon-post

boozyANDsour, to cocktails

Tonight's is the "Sharon":

45ml Fino sherry
30ml red vermouth
22,5ml Campari

Stirr&Strain and express an orange twist

A nice take on the : salty with low abv.
Highly recommended!

@drinkstodon

Mecojoni

emmreef, to random
@emmreef@mastodon.world avatar

I just witnessed a crime against humanity


boozyANDsour, to cocktails

Tonight's is taken from the book "SIP, 100 gin cocktails with only 3 ingredients", the Holiday :

60ml gin
20ml Fino
5ml Cap Corse grande reserve quinquina blanc (upped to 10ml)

Stirr&Strain and garnish with a cocktail onion.

A savory take on the Vesper.
Highly recommended for a great Saturday evening.

@drinkstodon

Mecojoni

br00t4c, to random
@br00t4c@mastodon.social avatar

Scientists discover new way to squeeze apples that makes juice four times healthier

https://www.independent.co.uk/news/science/apple-juice-healthy-study-polyphenol-b2502287.html

Deus, (edited ) to india
@Deus@charcha.cc avatar

"Sekmai - Traditional spirit of ". Was a gift so don't recall the price. Tasted no different than Sake (Warning: I'm not a connoisseur of drinks so don't take my word).

Wonder what has become of it. The bamboo basket cover was quite unique.

br00t4c, to Futurology
@br00t4c@mastodon.social avatar

'2024 dystopian society': Worker works at mall with luxury stores like Gucci, Louis Vuitton, and Tesla but can't afford food for the last 2 weeks

https://www.dailydot.com/news/luxury-mall-worker-cant-afford-food/

Yuyu1ch1, to food

Hello everyone, it has been quite some time. Here is a lemon and mint juice that I made.

boozyANDsour, to cocktails

Today's is the

60ml Cognac
22,5ml lemon juice
15ml green Chartreuse
7,5ml simple sirup
1dash Angostura bitter

Shake&fineStrain in a chilled coupe and garnish with a lemon zest.

Elegant yet potent cocktail, just close your eyes and pretend to be in a bistrot in Paris.

@drinkstodon

Mecojoni

boozyANDsour, to cocktails

Tonight's is from the Bar Vinazo Martini:

30ml vermouth dry
30ml fino sherry
30ml gin
1 barspoon of piparra's brine

Stirr&Strain and garnish with an olive and a piparra pepper.

Savory, salty, a bit hot and delicious.
Highly recommended.

@drinkstodon

Mecojoni

br00t4c, to Health
@br00t4c@mastodon.social avatar

Honey and Hops: Hive2O's Secret to Healthier Drinks

https://bust.com/honey-and-hops-hive%e2%82%82os-secret-to-healthier-drinks/

OSM_tourism, to food

tag overview https://wiki.openstreetmap.org/wiki/Tourism_tag_overview


• Additional property tags for accommodations

&
• Properties of food service establishments

, leisure and recreation

boozyANDsour, to cocktails

Tonight's #aperitivo #aperitif is the #vespermartini "my way":

15ml Cap Corse grande reserve quinquina blanc (upped a bit to let the bitter quinquina shine as I like);
20ml vodka;
60ml gin Tempesta;

Shake&Strain in a chilled Martini glass and garnish with a lemon twist.

This cocktail is as good as it is strong.

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #drinkporn #martinidry #Martini

Mecojoni

boozyANDsour, to cocktails

Tonight's #aperitivo #aperitif is the #french75

15ml lemon juice
1,5 barspoon of casted sugar
45ml gin Tempesta (a nice Italian gin, 84 proof)
75ml #champagne

Shake&fineStrain the first 3 ingredients, pour in a chilled coupe and top with champagne.
Garnish with a lemon twist.

One of the most festive cocktail ever, and one of the most delicious.
Highly recommended if you have a nice and strong-wish gin at hand.

@barfly
@alex
@drinkstodon

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #drinkporn #champagnecocktail

Mecojoni

earwigplanet, to EyeHealth
@earwigplanet@pixelfed.social avatar

"Glasses"

Wine glasses in a kitchen cupboard.

SensitiveSyl, to photography
@SensitiveSyl@pixelfed.social avatar

City lights and drinks before the end of the year.
30 Dec 2023.

ottaross, (edited ) to random
@ottaross@mastodon.social avatar

This has been my drink of choice for the past few years - if you have some molasses around for cooking, use about a tablespoon of it swished around in a couple of tbsp of warm water in your glass, then fill it up with soda water (aka club soda).

It's very tasty - and it's easy to find pomegranate molasses in regular supermarkets for less than $5.

david_megginson, to food

My perspective on hot beverages:

  1. Tea - delicate joy in a cup.
  2. Apple cider - sweet spicy treat.
  3. Hot chocolate - sweet rich treat.
  4. Coffee - caffeinated mud that people gulp to force themselves awake in the morning.

YMMV 🙂

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