Birch sap is my first thought, but I might get tired of the sweet. Some kind of tea then, maybe rooibos. It’s sweet or savoury as the occasion demands.
TIL that’s a thing you have to worry about. It has 52% of your daily value per 100 grams, according to Wikipedia. It looks like we’re pretty well adapted to clear excess amounts out, though, so maybe it’s fine?
D₂O, and then make a living selling my piss to chemical manufacturers
e:
How Drinking Heavy Water Could Kill You
Algae and bacteria can live with 100% heavy water and no regular water. Plant and animal cells are more complex, so too much heavy water results in sickness or death. One key issue is that heavy water disrupts mitosis, the type of cell division used to repair injuries and grow new cells. The mitotic spindles of cells containing too much heavy water simply aren’t able to equally divide a cell to form two identical new ones.
But, you have to continuously drink and eat only heavy water for several days to see an effect. Replacing 20% of regular water in cells with heavy water is survivable for humans and other mammals (although not recommended). Swapping 25% of water with heavy water causes (sometimes irreversible) sterilization. Replacing 50% of water with heavy water is lethal. It’s not a pretty death, either. Heavy water poisoning resembles radiation poisoning or cytotoxic poisoning from chemotherapy.
It’s pretty impressive how much we can tolerate, honestly. I remember they were accidentally using it in a water cooler at a nuclear power plant for a while, and everybody was fine.
Monster Ultra Zero. Idgaf about caffeine or aspartame or if it gives you energy or not, I just like how it tastes. I’d love a caffeine-free version that I could drink without worrying about dosage too much, but hey… we all gotta die sometime.
Tea assuming I’m allowed any variant of it, lot of different ways you can have tea to make it taste different, iced/hot probably being the most important in this scenario
Duvel, Belgium’s premium beer. Duvel translates to Devil, the beer most preferred by Joe Cocker and the reason he wouldn’t return to Belgium because it would be the end of him. Looking back he had a point. (1944-2014)
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