For lunch today from #AwardWieners , I tried the plant-based Philly dog, topped with mushrooms, grilled onions and peppers and dairy-free crema. For some reason, I hadn't expected there to be a hot dog, just the vegetables. That might have been better, as the hot dog had zero flavor. None. I ended up having to put mustard on it to give it some flavor. It's not the first time I've encountered a plant-based product devoid of flavor, even something as simple as just salt. I don't get it. 1/2
I also tried the asada fries - filmstrip fries topped with marinated carne asada, cheddar cheese, cilantro and onions, with salsa de arbol and guacamole. I enjoyed this, and the guac was particularly good. #AwardWieners#DisneyCaliforniaAdventure 2/2
Google thinks they have the upper hand because they've been tracking my clicks, but the joke's on them because I've been watching the same looping animated gif of penetration porn on tumblr since 2006.
@paul Did you terminate fiber yourself, and if so what technique / tools did you use? I’ve run fiber too but was too chicken to terminate so I made big holes.
@timrichards Yeah, MCPs at the moment but I don't like this trend of food products becoming unavailable due to weather chaos. That's only going to increase.
I’m watching Shark Tank and a company called "Pearachute" was definitely created by someone who knows more about dry boring fruits than physics or aerodynamics.