blinry

blinry, 1 day ago

@Charlie I'm really saddened to hear that! :( Sending warm thoughts to the two of you!

blinry, 2 days ago

This is what we'll need:

• 300 g roasted, salted cashews
• 1.5 tbsp lemon or lime juice
• 1 tbsp vinegar
• 1 tsp salt
• 0.5 tsp mustard
• black pepper

blinry, 2 days ago

This time, I used distilled vinegar concentrate, with you need to dilute 1:4 with water to get to an acid content of 5%.

But I've also used rice vinegar in the past. Any other vinegar should work, as well.

blinry, 2 days ago

Put all ingredients (except the pepper) in a blender.

You could also use an immersion blender, maybe you'd need to stir it up a couple of times with a spoon.

blinry, 2 days ago

@deBaer Haha, really? Curious to see the result! :D

blinry, 2 days ago

Blend until you get a consistency like crumbly ice cream with chunks! :D

The trick here is not to blend too much, or let it get too hot – otherwise, the result will be more like a cream cheese.

So put the blender on a rather slow speed, take breaks, or stir it in between.

blinry, 2 days ago

Almost done! Shape it into a wheel, and try not to snack to much, because it's already so delicious at this stage!

Finally, I like to roll the cheese in roughly-ground black pepper, which adds an extra kick to it!

If you'd like a less intense version, you can use other herbs or spices – I've once used dill, and that was very tasty! Oregano could also be nice.

blinry, 2 days ago

Put the cheese in plastic wrap, and chill it in the fridge for a few hours – it will firm up quite a bit.

Done! :) If you try it, let me know how you like it, and send pictures!

This is a style of cheese alternative that I first found in Spain. It doesn't try to imitate cheese made from animal milk, and instead does its own (delicious) thing.

blinry, 2 days ago

@lritter It doesn't fit that definition, but it's delicious, you can put it on bread, or crumble over pasta! :)

I think there are recipes that involve fermentation, or even mold cultures – but I haven't tried that, and I wanted to share a simple recipe that just takes a couple of minutes, instead of weeks.

blinry, 2 days ago

@OliverUv Hehe, yeah, longest I've stored it is for a week or so, I think!

blinry, 2 days ago

@fiee I haven't tried with raw cashews – for me, roasting makes the taste more interesting in general. But I guess you could roast the big bag yourself in the oven!

blinry, 1 day ago

@derphilipp Looks great! :)

blinry, 5 days ago

@jarkman What are we looking at? You're tracking something using LoRa signals?

blinry, 6 days ago

@c_ristina Er ist so gut geworden!! ☺️ Wollte dich schon nach einem Rezept fragen, und zack, hier isses (quasi)!

blinry, 9 days ago

@omarshehata Really fun to compare :D Love how massive the (music) keyboard got!

blinry, 10 days ago

@Pecc0r verneigt sich ehrfurchtsvoll :D

Es war mir eine große Freude, mitzubekommen, wie glücklich dich diese Jahre des Wanderns gemacht haben! 💚

blinry, 10 days ago

/cc #jurabubble

blinry, 10 days ago

We got a gooseberry shrub last year, and I'm happy that they started forming fruits – I love gooseberries! <3

blinry, 10 days ago

Of the chili seeds that @foosel sent us, exacly three sprouted – two cayenne peppers, and one habanero! 🌶️ Thanks again! :)

blinry, 10 days ago

And to celebrate the recent marijuana legalization in Germany, I got two cannabis seeds!

blinry, 10 days ago

@daniel_bohrer Das hat geholfen! :)
@piko

blinry, 2 days ago

@JPP See the rest of the thread, or this blog post :) https://blinry.org/50-things-with-sdr/

blinry, 1 day ago

@sn0opy Jep, calculated the burned calories using Cronometer and added them :) My running days were the best days, because I could eat more!