Pudina means mint leaves in Indian.
This traditional chutney side dish is #nutritious & aids in #digestion. This is the #SouthIndian version. North India has different version.
@msquebanh yeah, we have a couple mint patches too, (Moroccan and peppermint). Mint tea is my fave. So always have plenty of mint during growing season for chutney, grow lots of cilantro too.
Most of the spicy chips on the market have cheese flavor in them. This is a super spicy vegan treat. It’s spicy, but filled with flavor. Try it. If you dare…brhahahah.
@nm they have a lot of good stuff. But you have to be careful with their labels. They sell a lot of stuff that isn’t even vegetarian that you think would be. Like “why is there even a need to be animals as in there” kind of thing.
@dnc We have a different brand. Experimenting with it as a sub for sambal, which we use frequently for condiments. This might be better for cooking/stirfrying than sambal, as it's got a lot of oil and a nice texture.
@ai6yr
Manufacturers: "Our product is not safe for children and should not be used by them."
Also manufacturers: "There is nothing to prevent children from buying our product, which we have coincidentally marketed to mimic risky social media trends targeting children."
@dnc
I am pretty sure that I have had that chicken. You could ask for hot, but there were some higher levels than hot, so I thought it was safe. I will say it was more than tangy.
The chicken was great. But I thought disposable gloves would have helped save my finger tips from staining hot.
