AnnaAnthro, to China
@AnnaAnthro@mastodon.social avatar
zhang.dianli, to random

Hot Pot: The Main Event

And at last the reason for the meal is made manifest. THIS is what I live for, foodwise. And I only ever eat from the red half. (The white half is for people who are weak at spice.)

Interesting side note.

In Chongqing proper, the half/half broth like this costs about the same at a decent restaurant: about US$ 6-7. But if you get just the red broth in a pan the same size it's only $1. If you can't tolerate spice, you'll pay for it in Chongqing! 🤣

At any rate, I didn't show all items because I can only have ten pics in a post, and I'm too lazy to do a fifth post. Missing from this list are some thinly-sliced beef to go with the mutton, some potato slices, and some spinach. All were equally well-presented.

A telling sign of the danger to come. The red side is basically the same as the white side with added peppers and Sichuan peppercorns and the like. Notice how that's off to a rollicking boil before the white side has even started to fitfully stir? Those with a bit of experience know what's coming now...
Thinly-sliced mutton.
Top to bottom in a left-ward arc: - Black doufu (made from fermented soy beans, giving it a very different mouthfeel and a bit of a smoky flavour). - Sliced lotus root. - "Doupi" (lit. "bean skin"); I don't want to get into explaining that. Google is a thing. - One of the dishes I requested: a kind of mushroom. I don't know the name in Chinese or English, sorry.
Another dish ordered at my behest. They're similar to the white mushrooms used in things like tinned mushrooms in North America, but have the brown top instead. I gain I don't know the name. For someone who loves mushrooms I suck at keeping track of them, don't I?
A nest (made of shredded daikon radish and carrot) of quail eggs.
Hand-made meatballs made from CHOPPED pork, not ground.
Beef tripe. In North America it's garbage or dogfood. Here it was the second-most expensive item of the meal.
Duck blood "doufu". (It's not the latter. It's the former. Congealed duck blood. I don't eat it because, although I really like the flavour, it reacts very badly and very quickly with my stomach and I'd be hungry again very quickly if you get my drift.)
Some thick, glutinous-when-cooked noodles made from sweet potato flour.

zhang.dianli, to random
zhang.dianli, to random

Hot Pot: The Condiment Bar

This place offers a huge condiment bar for making custom dipping sauces. Most places will have a few of these ingredients in small volumes at the table, but here they give you a very large number of them and let you make your own creations. I have a very specific mix I make these days, shown in the last two pictures of this sequence.

The condiment bar showing a bowl of minced garlic and a bowl of pickled peppers (Changsha style, I'd wager) on the lower shelf, and a small bowl of sesame seeds on the upper shelf.
The condiment bar showing a bowl of dried chili flakes and a bowl of oyster sauce on the lower shelf, with the small bowl of sesame seeds and a small bowl of chopped peanuts on the upper.
The condiment bar showing a bowl of soy sauce and a bowl of rice vinegar on the lower shelf. The top shelf has a small (and empty!) bowl of black (heavily fermented) bean sauce and another bowl with a different kind of fermented bean sauce.
The condiment bar showing the rice vinegar bowl and a bowl of sesame paste on the lower shelf, and the fermented bean sauce next to a small bowl of furu, itself next to a small bowl of sugar on the top shelf.
The condiment bar showing the sesame paste bowl next to a bowl of vegetable oil (probably fairly generic corn oil) on the lower shelf and the sugar bowl on the upper.
This is the mix I chose for my meal: sesame seeds, green onions, coriander, soy sauce (a bit), vinegar, sesame paste (a lot!), some of the fermented bean sauce, and furu.
And this is what my mix looks like after I've stirred all the ingredients together. Most things I ate from the hot pot proper took a trip into this bowl to expand on the flavour profile, and to cool it down.

zhang.dianli, to random

Hot Pot: The Venue

I am fortunate enough to live within walking distance of my favourite in the world.

This is no exaggeration. This is literally my favourite place to eat, and I've been to a lot of restaurants in a lot of cities in a lot of countries.

Yesterday, out of the blue, SO invited me out to lunch at my favourite place, so I decided I'd show the place in a bit more detail than I have in the past.

This is the first post of four planned, showing the facilities of the place. Further posts will show off the condiment bar, the side dishes, and finally the main event itself.

Another view of the restaurant showing the large common area. Not shown are the private rooms that you can book for banquets. (Hint: look up.)
A good hot pot restaurant should have its kitchen area visible to the clients. Prep of all the ingredients happens here and if you're ashamed of your prep, perhaps you shouldn't be running a hot pot restaurant...
Another view of the prep area in the kitchen. It shows supreme confidence that they make it so wide open that anybody can view.
The menus are battered iPads. Very convenient to use.

zdl, (edited ) to generativeAI
@zdl@mastodon.online avatar

The picture generator has an interesting feature: it seems to be flatly impossible to generate a picture with both and in which Trump is in any way subservient to or even equal to Putin.

This is the closest I've come, which is not very close at all. It still has Trump slightly more in the foreground than Putin, despite the prompt stating they should be side by side.

🧵 (1/n)

msquebanh, to chinese
@msquebanh@mastodon.sdf.org avatar
bunnytown, to random
@bunnytown@apobangpo.space avatar
deweyritten, to random

A: ok so you have your heart set on hotpot.... again. eating hot pot again?

D: I mean idk what else we could eat there's no other food out there

luna, to random

Fondue Chinoise is so good ​:neocat_nom_bread:​

kkarhan,
@kkarhan@mstdn.social avatar

@luna You mean ?

kkarhan,
@kkarhan@mstdn.social avatar

@luna Reminds me that I want to take @fuchsiii to a place...
https://www.youtube.com/watch?v=VKyCW70oLgk

That_One_Guy, to food
@That_One_Guy@mastodon.world avatar

The family get together hot pot and Korean BBQ is coming together nicely. I hope everyone is having a good weekend! It's not been too shabby here. 😉

hunkabilly, to Phoenix
@hunkabilly@mas.to avatar

Just discovered a restaurant in our West neighborhood. So good!!!

https://www.tastypotusa.com/

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