I wanted to have more green asparagus and since we all loved the Thai curry with it the other day, I had another go at this dish. I presented it differently this time and I think it works much better this way. Yum!
...deine Mahlzeit ist verantwortlich für das Sterben der Natur, das Sterben und das Leid der Tiere, hungende Menschen und den Klimawandel! Informier dich, lerne dazu, trage Verantwortung! #govegan 💚 🌱
It's time to introduce to you our newest Vegan Easy guest food blogger: Chef Ani!
Ani is a plant-based chef, recipe developer, food photographer and videographer. Her recipes are wholesome and divine.🌱😋
The first of Ani's recipes that we think you’ll love is:
VEGAN LASAGNA ROLL-UPS with PESTO RICOTTA
"These Lasagna roll-ups make a fantastic meal featuring creamy vegan pesto ricotta cheese, lasagna noodles, and tomato sauce, true comfort ingredients for a winning combination." ~ Chef Ani
Heute aus dem Rest Teig wieder Ravioli gemacht. Füllung aus Brokkolini und einer veganen Frischkäsecreme. So lecker. Wird es wohl öfter geben. #vegan#govegan#veganfood
Today’s food was wafu style pasta with garlic, shichimi togarashi, konbu cha, and parsley. The whole kitchen smelled of the carefully sautéed garlic, so appealing!
Since there weren’t a lot of vegetables involved with this one I decided to add some chiffoned baby spinach leaves and also to have namase, a daikon and carrot salad, with it. When getting my plate ready, out of a whim I simply put my salad on top of the pasta, the others copied this, and we all agreed it tasted really good that way.
Germans like asparagus, but not so much the green stuff but lots and lots of white asparagus. Growing up I was never too much of a fan, it was edible but nothing that I would want to cook myself. Until I discovered green asparagus in the UK. I’ve loved it since and I think it’s much easier to deal with than the white spears. It also features in East Asian cuisine, so what’s not to like!
Photo 1: As it’s asparagus season I have made fried green asparagus with a Thai style red curry from an actual Thai curry paste (not one of those limp versions sold in German supermarkets for three times the price). It was spicy despite a whole tin of coconut milk but oh so good. For a while Thai food was my favourite go to East Asian cuisine in restaurants and this dish reminded me of those days. 🥰
Photo 2: Yesterday we had an East Asian style mushroom dish that was fine but not that exciting. But it definitely contributed to my plan to eat more than 30 plants a week. I have kept track since Monday and can report that the total is now at 54 different plants which I didn’t quite expect.
Was zur Hölle soll das? Da ist ein wenig Gekrümel drauf und man kann geschmacklich nichts vom Belag differenzieren, geschweige denn erkennen. Das ist einfach nen halb fluffiger Teig mit was heißem drauf. Mundgefühl irgendwie interessant, aber halt null Geschmack.
Klare Empfehlung, das nicht zu kaufen. #vegan#veganfood
Since there was still some of my tomato sauce in the fridge and I wasn’t too happy with my efforts yesterday, I tried making sweet & sour sauce from it again. It was definitely worth it!
While the rice was doing its thing, I went back to the basics and only fried green peppers with red onions. I mixed the sauce ingredients in a small saucepan and heated them up. Those items stayed on low heat and had to wait while I made some Chinese street style tofu slices (I had prepared the ingredients for that first). At the very end I put potato starch mixed with water into my sauce, to thicken it slightly. I served everything up. Yummyyyy!
Recipes used: https://www.copymethat.com/r/rRH3dBtlo/vegetables-with-sweet-and-sour-sauce/ https://www.copymethat.com/r/WF39ZbMLy/fried-tofu-chinese-street-food-style/
Es spricht viel dafür, sich vegan oder zumindest #vegetarisch zu ernähren.
Wer jedoch Pflanzen isst und meint, das wäre weniger grausam" als Tiere zu essen,
ignoriert einen großen Teil der Schöpfung. Denn Pflanzen haben wie andere Lebensformen eigene Empfindungen und Kommunikationsmethoden. Wir sind nur zu dumm, diese zu verstehen.