richrollgardener, #today I thought I'd cheer us up a bit and make a blueberry pie from this week's crop. I'm no baker in any sense of the word, but this recipe:
https://www.jonesfamilyfarms.com/kitchen/recipes/elisabeths-double-good-blueberry-pieis about as simple as it gets. I just use a store-bought pie crust (usually graham cracker) and the whole process takes about 15 minutes. After it cools and sets, we top it with whipped cream and stuff our faces.😀 It's a good crop this year, so I expect many pies.
#gardening
#Allotment
#NewEngland
#blueberriesAbout 8 cups of freshly picked blueberries in a vintage yellow kitchen strainer.