It's proven to be #DroughtResistant, once established. One of very few #plants proven to be resistant to air pollution too. I highly recommend this for #ClimateAction#gardening. It's a gorgeous plant too.
Trinidad #ScorpionPepper & #CarolinaReaper - 2 of the #HotPeppers varieties that I'm growing this year. I only have 4 of each plant. All are inside my DIY scrap wood greenhouse.
These are the 2 pots of #hostas that I use as #edibles - the others I don't harvest for cooking. Those ones are split & put into different garden areas. If you enjoy asparagus & endives - you'll enjoy cooking & eating young hosta shoots too. They taste similar to those veggies.
This was my first year growing #Okinawa#Japanese#purple#SweetPotatoes. We love the taste & they grew well in our sack planters. I grow almost all tubers out of containers because I find it's easier to control & harvest than planting in ground. I will grow a lot more of them, next year. I grew only a few this year to experiment. Grows well in #Zone8 in #Saanich.
Tblsp fresh lemon zest
Juice of a half a lemon
Salt and pepper.
Can of artichoke hearts drained
Almost a quarter cup of toasted pine nuts
Tblsp of capers
About 6 green olives (mine had pimentos, use what you like)
Close to 2 cups fresh basil (loose pack)
4 cloves garlic
EV olive oil
Asiago shredded cheese, 1/4-1/3 cups
I pulsed it in my food processor
We've harvested from all of our apple, yellow plum & Asian pear trees 3 times already. More fruits are ripening for more harvests. Our peach tree has been harvested 3 times already. We have about 3-4 harvests for that tree.