msquebanh, to gardening
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cutting success.
Last month, I took 6 borage cuttings to propagate. 4 out of the 6 were successful. This one developed very quickly, after developing roots. First flower buds have emerged 🙂

msquebanh, to Medicine
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msquebanh, to Plants
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Switching to - showing y'all this wonderful volunteer plant that decided to grow out of rocks in our front yard! What a lovely surprise 😊

msquebanh, to Plants
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Back in our gardens.

- - Great for .

It's proven to be , once established. One of very few proven to be resistant to air pollution too. I highly recommend this for . It's a gorgeous plant too.

msquebanh,
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msquebanh,
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aka is a of beetroot & Swiss chard.

Large that needs full sun & no shade. As it's namesake, tolerant of high sodium soil & wind resistant - it depends on winds to pollinate hermaphroditic flowers. I recommend this easy to grow , for coastal food gardens.

msquebanh, to nature
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msquebanh, (edited ) to Plants
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msquebanh, to Bloomscrolling
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msquebanh,
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My purple are all sporting new 😀

All hostas are fully - from root to shoots to stems to foliage to flowers. Roots/shoots/leaves taste like combo of asparagus & endives - cook them up, in similar ways. Flowers can be sugared & they taste like raw honey.

msquebanh, to Flowers
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msquebanh, to pnw
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Rats dug up 5 of my snow pea plants. Peanut butter baited traps are going back out in specific spots - tonight.
I tied some remaining snow pea plants up. More snow peas will be transplanted in 2 weeks.
My other plant seedlings are slowly growing in one small DIY greenhouse.

Snow pea seedlings.
Tomato, cucumber & cantaloupe seedlings.

msquebanh, to Flowers
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ImmedicableME, to gardening
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Gardeners: do you have recommendations for reputable resources/experts on planting seeds directly in the soil? I’m in USDA zone 7B with a last frost of April 15 (probably a little earlier this year) and I don’t have energy to start seeds inside and transplant them. They will go into raised metal beds prepared with quality soil and an in-bed vermicompost system. Thank you. Also open to suggestions for hashtags and groups.
@gardening

RagnaJa,
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EllieK, to gardening
@EllieK@mstdn.ca avatar

Today's garden haul. It's been a tough year but we still have a lot to eat every day & even some to freeze. Here are lettuce, cilantro, nasturtiums, tomatoes, broccoli spears, mustard greens,arugula & anise hyssop flowers for the tea in the second pic.

Two tea glasses are on grey counter surface, filled with water steeping the leaves and purple anise hyssop flowers.

msquebanh, to pnw
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seb_tmg, to sustainability
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liztai, to random
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When I am super lazy to cook, I will just order some fried rice and toss some salad on top of it (with a sprinkle of red chilis) for a healthy meal.

So glad I learned how to grow my own edible vegetables!

During the pandemic, the fact that my family had an edible garden helped us massively when supermarket runs were common.

Fried rice with a bed of salad on top

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