Sometimes you just need to stop and give time to yourself. This weekend has been about getting in touch with my creative side. 3 new squares for my blanket and raspberry brownies. #knitting#crafts#baking#handmade
Good morning tooting friends. Slept incredibly well last night, I get super fidgety when I’m tired & I was that way by about 9.30pm last night probably due to the lovely walk yesterday. A little frost outside this morning, first I’ve seen this year although I know there’s been another one at least. Oven on as soon as I got up at 6am & I have freshly baked bread by 7.30am, smells awesome. I’ve already had eggs 🍳 for breakfast though, this will be lunch once it’s cooled. Gym first up today then a visit to my daughters to drop some things off & a coffee. I enjoyed yesterday so much I have it in mind to go for another walk this afternoon. I’ll see how I feel later.
Happy Monday everyone #MondayMorning#Sourdough#Baking#FeedlingGood
My favorite artist and dear friend Matt Beard, maybe not in that order, and his wife Ami were supposed to visit us tomorrow morning. So, I started to bake his favorite cinnamon rolls this afternoon.
Right when I was getting ready to let the rolls rise a second time, I got a text that he and Ami have cold like symptoms and will need to reschedule.
Yikes! What will I do with twelve cinnamon rolls with cream cheese frosting?
I guess I can drop six rolls off on his porch with a care package, and I will see if the grandkids will take the other six off our hands as a favor. #Baking
I used the BBC Good Food simple rock cake recipe but did not use Baking Powder nor Baking Soda and instead just used the same amount of *soda water and they came out so light and fluffy !!
[soda water in this case was simple tap water with carbonaton added via a canister and our off brand soda stream machine]
The post you are about to read is not a prelude to a recipe. This is not a recipe blog, and this is not a recipe blog post. This is a tale of mild obsession (mine) to find the origin of a recipe, and to correctly credit the creator.
@dys_morphia I recall A to Z bread being served in the Mt. Diablo Unified School District, Pleasant Hill to be specific in the 70s & 80s, it was on the printed weekly menus. Always wondered why it was called that and why few others had heard of it.
I've just popped the recipe for my Pistachio and Pomegranate Blondies up on my website. It's the first non-pie-related recipe there, but I think it holds its own 😂
White chocolate blondies with a pistachio cream, chopped pistachios and pomegranate seeds.
Ein Food-Foto, wie es nicht sein sollte. Das Fotografieren hat Spaß gemacht, die Dutch Babies waren lecker & die Nachbearbeitung war einfach, aber dann bemerkte ich, dass die mittlere Gusseisenpfanne völlig falsch stand. 🙈
A food photo done wrong. Taking the photo was fun, the Dutch Babies tasted great & editing was a breeze. But then I noticed the middle cast-iron pan was totally misplaced. 🙈
(my current measurement was “go down to Albertsons and grab one bundle of fresh off the produce rack and dry all of it.” it was two rounds in my dehydrator.)
Well, it’s, apparently, one of those days. The pineapple coconut upside down cake decided to stick to the cast iron pan. But the cake tastes good, at least.
Well, that’s a pain. My KitchenAid® Mixer died. The control lever got stuck on 3+ and there’s no way to shut it down. Yes, I know I can ship it to get it repaired…