After a long time, found all the pieces for the hydroponic units at home.
It will be 2 different setup, one for the little tower with a solar panel powered pump without a timer and only depends on the sun.
The second one is an airpump with ESP32 as controller to turn it on and off and have a LiON battery for wheb the sun is not enough.
Will have 6 units planted in different parts of the apartment and balcony. Growing mostly leafy vegetables and herbs. Starting with parsley and dill that I have. Then add coriander, spring onions, kale, chuck boy and more.
Getting ready for the soon to come spring in southern France.
It's known by many wonderful names such as 'Pili Pili', 'Bird's eye', 'Peri Peri' or just 'Piri Piri' but it's the same hot chili that is good both fresh or dried. Just a few more weeks before harvest…
Have some new plants in my indoor garden. Shungiku is a type of edible chrysanthemum that is commonly used in Japanese cuisine. It has a unique flavor that is slightly sweet and earthy. Shungiku is rich in vitamins A and B, contains many antioxidants, and is a reliable source of potassium.